GREEN ONION PANCAKE
This is the first I write a recipe. I made it as detailed as possible so it seems a bit long, enjoy! Serve with soy sauce or sour cream as desired.
Provided by Tsuzuku
Categories Appetizers and Snacks Pastries
Time 1h6m
Yield 10
Number Of Ingredients 7
Steps:
- Place flour in a bowl. Add hot water slowly in a steady stream, mixing well after each addition. Add cold water; mix until no dry spots remain. Knead dough lightly by hand until a ball is formed. Place dough in an oiled resealable plastic bag; seal the bag and let dough rest for 30 minutes.
- Place scallions in a bowl; season with salt and pepper.
- Roll dough out onto a floured work surface into a thin rectangle using a rolling pin. Spread butter all over; sprinkle evenly with salt and pepper. Spread scallions over the dough, leaving top edge of the dough empty. Roll dough up carefully from the opposite edge, keeping scallions in place and pulling dough a little with every roll to make it tight.
- Cut the roll into 3- to 4-inch-long pieces by hand; pinch and seal both ends. Lightly flatten each piece into a circular pancake.
- Heat a nonstick saucepan with oil; cook pancakes until golden brown, about 3 minutes per side. Crush 2 sides of the pancakes with spoons or ladles until flaky.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 29.4 g, Cholesterol 12.2 mg, Fat 5.7 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 3.1 g, Sodium 51.6 mg, Sugar 0.3 g
GREEN ONION PANCAKES
Make and share this Green Onion Pancakes recipe from Food.com.
Provided by Gay Gilmore
Categories Vegetable
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Beat the egg and sesame oil together.
- Brush one side of one egg roll wrapper with the egg mixture.
- Sprinkle with 1/4 green onions and 1 tsp sesame seeds.
- Brush one side of another egg roll wrapper and press wet side on top of the other one and press down to seal.
- Repeat for other 3 pancakes.
- Heat 1 tbsp oil on medium high heat.
- Fry each side of each pancake for about 2 minutes til golden brown.
- Add more heat as necessary.
- Cut each into 6 pieces.
- Can serve with soy sauce.
GREEN ONION PANCAKES
Make and share this Green Onion Pancakes recipe from Food.com.
Provided by Maeven6
Categories Lunch/Snacks
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Clean and chop green onions with most of the tops. Set aside.
- In a medium size bowl beat your eggs, milk and 2 Tablespoons of oil together. Set aside.
- In a small bowl mix dry batter ingredients, flours, baking powder, salt, sugar, diced onions, Dill Weed, and pepper. Stir well. Add the dry ingredients to the egg and milk mixture stirring until fairly smooth. Some lumps are fine.
- Fry as you would any other pancake on a hot sprayed or oiled griddle at around 400 degrees.
- Serve with stew, as lunch, snack, or breakfast.
Nutrition Facts : Calories 308.5, Fat 12.3, SaturatedFat 3.2, Cholesterol 114.3, Sodium 924.6, Carbohydrate 40.5, Fiber 4.7, Sugar 1.9, Protein 11.3
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