Amarula Mint Splash Recipes

Steps:

• Place all ingredients into shaker with ice, shake and strain into a martini glass.
• Garnish with crushed pepper- mint crisp chocolate and add fresh mint.

Steps:

• Blend ingredients and pour into a martini glass.
• Garnish with a fresh strawberry.

Steps:

• Blend all ingredients with crushed ice and pour into a tall cocktail glass.
• Garnish with pineapple slice and cherry.

Steps:

• Mix all the ingredients together in a blender with crushed ice.

Steps:

• 1. Preheat oven to 350°F. Grease 8-inch square cake pan; set aside.
• 2. Add eggs, orange zest, sugar, butter and jam to a large bowl, and beat until light and fluffy. Add vinegar and milk, and beat just enough to incorporate into the batter.
• 3. In another bowl, sift together the flour, baking soda and salt. Gradually fold the flour mixture into the egg mixture. The mixture might be a little runny, that's OK.
• 4. Pour batter into prepared cake pan. Bake at 350°F for 25 to 30 minutes or until a toothpick insert in center comes out clean.
• 5. While cake is baking, prepare the Amarula sauce. Combine the butter, cream and sugar in a saucepan over low heat for about 4 to 5 minutes, and stir until the sugar is dissolved and the sauce has thickened. Remove saucepan from heat, and stir in the Amarula liqueur.
• 6. When the pudding is done baking, remove it from the oven and slowly pour the Amarula sauce over the pudding while it's still hot, letting the pudding get saturated with the sauce.
• 7. Serve hot, with fresh custard (or whipped cream or vanilla ice cream) on the side.

Steps:

• Place all ingredients into shaker with ice, shake and strain into a martini glass. Garnish with crushed pepper-mint crisp chocolate and add fresh mint.