Crock Pot Caribbean Chicken And Potatoes Recipes

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CROCK POT CARIBBEAN CHICKEN

A wonderful blend of flavours and so easy to put together and let cook all day. I always cook it on low for 6-8 hours. Don't forget to add the coconut milk during the last 30 minutes of cooking.

Provided by Sassy in da South

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 15



Crock Pot Caribbean Chicken image

Steps:

  • In a skillet, brown the chicken in oil over medium-high heat.
  • Using a slotted spoon, transfer the chicken to the slow cooker, and add the potatoes and tomatoes to the slow cooker.
  • Add the onion, green pepper, garlic, brown sugar, ginger, pepper, cayenne, thyme and salt to the skillet and cook over medium-high heat for 3 minutes.
  • Stir the broth into the skillet, then transfer the mixture to the slow cooker. Cook on low for 6 to 8 hours, or on high for 3 to 4 hours.
  • Stir in the coconut milk and cook for an additional 30 minutes on low.

3 lbs chicken pieces
1 tablespoon oil
4 potatoes, cubed
3 tomatoes, chopped
1 onion, chopped
1 green pepper, chopped
1 garlic clove, minced
1 tablespoon brown sugar
1 teaspoon ground ginger
1 teaspoon pepper
1/4 teaspoon cayenne
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/2 cup chicken broth
1 1/2 cups coconut milk

SLOW COOKED JAMAICAN CURRIED CHICKEN

I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe at recipecottage.com and this is the closest I've found.

Provided by fallonm

Categories     Curries

Time 7h20m

Yield 4-6 serving(s)

Number Of Ingredients 11



Slow Cooked Jamaican Curried Chicken image

Steps:

  • Mix the meat with all the above ingredients except the thyme in a.
  • large pot to coat. Ensure the meat is thoroughly mixed and covered.
  • Place the mixture in the crock pot, add the snipped thyme.
  • Cook on high 1 hour, reduce to low and cook for 5-6 hours or until tender and juices run clear.

2 -3 lbs chicken (thighs,legs,or breasts)
2 onions
sliced garlic (optional)
1 tablespoon grated fresh ginger
4 -5 sprigs fresh thyme, snipped
garlic powder (to coat chicken)
seasoning salt (to coat chicken)
black pepper (to coat chicken)
6 tablespoons jamaican curry powder (i.e. Walker's Wood, ACME, Blue Mountain)
lemon pepper, to coat chicken
1/2 scotch bonnet pepper, minced

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