Amazing Bacon Cheeseburger Tacos Recipes

Steps:

• Preheat the oven to 400 degrees F.
• Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
• Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
• Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
• Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
• Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

Steps:

• 1. In 10-inch nonstick skillet, cook beef and onion over medium-high heat 5- to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in taco seasoning mix and water. Reduce heat to medium; cook 3 to 4 minutes, stirring frequently, until thickened. Stir in dip until well mixed. Heat taco shells and tortillas as directed on box. Fill heated taco shells and tortillas with warm beef mixture, lettuce, tomato and bacon lots of bacon!!

Steps:

• In a saucepan, cook the diced bacon until lightly crisp; pour off all but about a half tablespoon of bacon grease.
• Add ground beef and green onions and cook together until beef is thoroughly cooked through, then stir in chili powder, salt, pepper and Liquid Smoke and cook together another 10 minutes.
• Combine the"taco sauce" ingredients in a small bowl.
• Assemble tacos: Fill taco shells with bacon-ground beef, then a drizzle of the taco sauce then shredded sharp cheddar cheese.
• Heat in an oven or microwave until cheese is melted (has to be like a real cheeseburger, you know- LOL!), then add lettuce, tomato and onion.
• Yum!

Steps:

• Spray counter lightly with non-stick cooking spray.
• Roll each roll into an 8-inch circle.
• Cover with plastic wrap and let rest.
• Brown hamburger and drain.
• Combine hamburger, onion, garlic powder, pepper, ketchup, mustard and Worcestershire sauce.
• Simmer over low heat for 5 minutes and set aside.
• Remove wrap from dough and fry each flattened roll in a sprayed frying pan over medium heat about 2-3 minutes on each side.
• Blot on paper towels.
• Fill each flat bread with hamburger mixture, lettuce, tomatoes, bacon and cheese.

Steps:

• Combine mayo and Sriracha sauce. Refrigerate until ready to use.
• Mix ground beef and Dry Rub just until blended. Shape into 6 (1/4-inch-thick) patties.
• Cook patties in large skillet on medium heat 4 to 5 min. on each side or until done (160ºF), topping with Singles for the last 2 min.
• Cut cheeseburgers in half; place on tortillas. Top with bacon, tomatoes, lettuce and mayo mixture; fold in half.