RICH AND CREAMY TENDER PORK CHOPS (PRESSURE COOKED)
SPOON tender pork chops in a rich and creamy mushroom gravy. Quickly done in the pressure cooker! Great for summer when you don't want to heat up the house!
Provided by Wildflour
Categories Very Low Carbs
Time 30m
Yield 3-6 serving(s)
Number Of Ingredients 8
Steps:
- In pressure cooker, heat oil over medium heat til hot.
- Lightly brown peppered pork chops on both sides, a few at a time, removing as you go onto a plate.
- When all are browned, add water and chicken bouillon to pot.
- Scrape bottom to de-glaze and remove bits from bottom of pan.
- Add chops back to pot.
- Place lid on pressure cooker and heat over medium heat til the regulator starts rocking.
- Cook for 8 minutes. Turn off heat.
- Let pressure drop on it's own accord.
- When no more steam, carefully open cooker.
- Remove chops to platter, cover to keep hot.
- Whisk in soup and heat over medium-low heat.
- Then whisk in sour cream and heat til just heated through over low heat. Do not boil! Might curdle!
- Stir in parsley.
- Pour sauce over chops.
- *For extra-thick gravy, pour out all but 1 cup bouillon before adding soup and sour cream.
- **Can garnish with more parsley.
Nutrition Facts : Calories 1067.1, Fat 73.7, SaturatedFat 27.7, Cholesterol 334.6, Sodium 1330, Carbohydrate 10.3, Sugar 5.7, Protein 86.7
PRESSURE COOKER BONE-IN PORK CHOPS, BAKED POTATOES, AND CARROTS
This is a great, quick and easy weeknight meal. The one-pot pressure cooker makes clean-up a snap and brings dinner to the table quickly!
Provided by txjackson
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Season pork chops with salt and ground black pepper.
- Melt 2 tablespoons butter in a pressure cooker over medium-high heat. Working in batches, cook pork chops in hot butter until browned on both sides, 3 to 5 minutes per side. Transfer pork chops to a plate.
- Melt remaining 2 tablespoons butter in the pressure cooker. Saute carrots and onion in hot butter until fragrant, about 2 minutes; add broth and Worcestershire sauce. Return pork chops to the pressure cooker pot. Set a steamer basket on top of the pork chops and place potatoes in the basket.
- Cover the pressure cooker with the lid, lock the lid, bring the cooker to high pressure, and cook under pressure for 13 minutes. Release pressure from the pot according to the manufacturer's instructions. Slice potatoes along the top and serve.
Nutrition Facts : Calories 574.2 calories, Carbohydrate 60.3 g, Cholesterol 100.6 mg, Fat 21.9 g, Fiber 5.4 g, Protein 34.6 g, SaturatedFat 11.3 g, Sodium 403.6 mg, Sugar 6.6 g
PRESSURE-COOKER PORK CHOPS
Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Serve with a green vegetable, mashed potatoes or a salad. -Sue Bingham, Madisonville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, mix 1/4 cup flour, mustard, garlic pepper and seasoned salt. Add pork chops, 1 at a time, and toss to coat; shake off excess. , Select saute or browning setting on a 6-qt. electric pressure cooker. Adjust for medium heat; add oil. When oil is hot, brown pork in batches. Add 1-1/2 cups broth to pressure cooker. Cook 30 seconds, stirring to loosen browned bits. Press cancel. Return all pork to pressure cooker., Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 3 minutes. Quick-release pressure. A thermometer inserted in pork should read at least 145°. Remove pork to a serving plate and keep warm., In a small bowl, mix remaining 1/4 cup flour and 1/4 cup broth until smooth; stir into pressure cooker. Select saute setting and adjust for low heat. Simmer, stirring constantly, until thickened, 1-2 minutes. Serve with pork.
Nutrition Facts : Calories 257 calories, Fat 14g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 606mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein. Diabetic Exchanges
SIMPLE TENDER PORK CHOPS
"My family has enjoyed these simple pork chops for years," writes Patricia Dick from her home in Anderson, Indiana. "They are so tender and juicy, the meat falls right off the bone!"
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the flour, mustard, seasoned salt and garlic powder. Add pork chops, one at a time, and shake to coat. , In a large skillet, brown chops in oil on both sides. Place in a 3-qt. slow cooker. Pour soup over pork. Cover and cook on low for 6-7 hours or until meat is tender.
Nutrition Facts : Calories 431 calories, Fat 24g fat (8g saturated fat), Cholesterol 113mg cholesterol, Sodium 700mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 0 fiber), Protein 39g protein.
More about "rich and creamy tender pork chops pressure cooked recipes"
INSTANT POT PORK CHOPS | TESTED BY AMY + JACKY
From pressurecookrecipes.com
Ratings 82Calories 470 per servingCategory Dinner, Lunch, Main
- Tenderize Pork Chops: Use back-end of a heavy knife or meat tenderizer to pound both sides of pork chops (make criss-cross patterns as shown in photo). Pat dry pork chops with paper towels. Season one side of pork chops with salt & black pepper just before you place them in Instant Pot.
- Brown Pork Chops in Instant Pot: Press "Saute" button to heat up your Instant Pot using "Sauté Normal" function. Wait until it says "HOT" (~8 mins). *Pro Tip: Ensure Instant Pot is as hot as it can be in order to induce a Maillard reaction. Add 2 tbsp unsalted butter (28g) in Instant Pot. Ensure the whole bottom is coated with butter. Place 2 pork chops in Instant Pot with seasoned side facing down. Brown for roughly 2 minutes per side. Lightly season the other side with salt & black pepper. Set aside the browned pork chops, then repeat browning step for the other 2 pork chops.
- Optional Flavor-Enhancing Step - Saute Mushrooms: Add in sliced mushrooms, saute until all mushrooms’ moisture have evaporated (~8 mins). *Pro Tip: The mushrooms’ edges should be slightly crisped & browned.
- Saute Garlic and Onion: Add in one more tablespoon of unsalted butter if necessary. Add in sliced onions, minced garlic, ½ tsp (0.7g) dried thyme, and ½ tsp (0.9g) dried rosemary. If you’ve skipped the optional mushroom step, add the mushrooms here. Saute for another 2 minutes.
INSTANT POT PORK CHOPS WITH CREAMY GARLIC SAUCE
From recipeteacher.com
3.5/5 (8)Category DinnerCuisine AmericanTotal Time 30 mins
- To prepare the pork, combine the ½ tsp. of salt, black pepper, garlic powder, dried oregano and 2 teaspoons of flour in a shallow dish. Dredge the pork chops in the mixture on all sides.
- Turn the instant pot to the “Saute” function and add the butter to the pot. Once the butter is melted and just beginning to brown, add the pork chops to the pot in a single layer (not overlapping). Brown the pork chops on each side for 1-2 minutes, or until they have a nice browned exterior. Remove the pork chops and add the smashed garlic and give them a stir in the browned bits at the bottom of the pot.
- Add the water or broth and scrape up any leftover browned bits at the bottom of the pot with a wooden spoon. Nestle the pork chops back into the liquid along with half of the thyme stems. Press the “Cancel” button on the Instant Pot and place the lid on the Instant Pot with the vent set to the “sealing” position.
- Select the “Pressure Cook” (Manual) option on your Instant Pot and set the timer to 12 minutes at high pressure. Once the timer is up, allow the pressure to naturally release for 8 minutes, then flip the vent to the quick release to finish releasing any steam.
INSTANT POT PORK CHOPS - DINNER, THEN DESSERT
From dinnerthendessert.com
4.4/5 (5)Total Time 30 minsCategory DinnerCalories 373 per serving
- Season pork chops with salt and pepper and cook for 3-4 minutes on each side until well browned.
- Pour chicken broth into the pot then add pork chops and season with dried oregano and paprika.
RICH AND CREAMY TENDER PORK CHOPS (PRESSURE COOKER)
From bigoven.com
4/5 (1)Total Time 30 minsCategory Main DishCalories 577 per serving
CREAMY GARLIC PORK CHOPS • SALT & LAVENDER
From saltandlavender.com
RANCH PRESSURE COOKER PORK CHOPS RECIPE - HIDDEN …
From hiddenvalley.com
INSTANT POT PORK CHOPS IN MUSHROOM GRAVY | PRESSURE …
From pressurecookingtoday.com
INSTANT POT PORK CHOPS RECIPE (WITH STEP-BY-STEP …
From thekitchn.com
HOW TO COOK TENDER PORK CHOPS (WITH PICTURES)
From wikihow.com
CAST IRON SKILLET PORK CHOPS WITH CREAMY SAUCE
From rockyhedgefarm.com
COCA COLA PORK CHOPS - THE SEASONED MOM
From theseasonedmom.com
SMOTHERED PORK CHOP RECIPE | BUTTER YOUR BISCUIT
From butteryourbiscuit.com
RICH AND CREAMY TENDER PORK CHOPS (PRESSURE COOKED) RECIPE
From pinterest.com
BROWN SUGAR GLAZED PORK CHOPS | RECIPELION.COM
From recipelion.com
SLOW COOKER MARRY ME PORK CHOPS - MARIA'S MIXING BOWL
From mariasmixingbowl.com
BALSAMIC PORK SCALLOPINI - JO COOKS
From jocooks.com
CREAMY SMOTHERED PORK CHOPS RECIPE - TASTING TABLE
From tastingtable.com
RICH AND CREAMY TENDER PORK CHOPS - BIGOVEN.COM
From bigoven.com
INSTANT POT PORK CHOPS WITH GRAVY - THE RECIPE REBEL
From thereciperebel.com
JUICY INSTANT POT PORK CHOPS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
25+ BEST CHUCK ROAST RECIPES FOR DINNER TONIGHT!
From platingsandpairings.com
COCA COLA PORK CHOPS | RECIPELION.COM
From recipelion.com
RICH AND CREAMY TENDER PORK CHOPS (PRESSURE COOKED) RECIPE
From pinterest.com
HOW TO COOK TENDER AND JUICY PORK CHOPS IN THE OVEN
From thekitchn.com
30 BEST SMOKED SAUSAGE RECIPES (EASY WEEKNIGHT DINNER IDEAS)
From savoringthegood.com
PRESSURE COOKER STUFFED PORK CHOPS RECIPE - RECIPES.NET
From recipes.net
PRESSURE COOKER CREAMY MUSHROOM PORK CHOPS RECIPE
From magicskillet.com
You'll also love