Amazing Chili Recipes

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SIMPLE, PERFECT CHILI

Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 1h40m

Yield 6 to 8 servings

Number Of Ingredients 15



Simple, Perfect Chili image

Steps:

  • Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
  • After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.

2 pounds ground beef
2 cloves garlic, chopped
One 8-ounce can tomato sauce
2 tablespoons chili powder
1 teaspoon ground cumin
1 teaspoon ground oregano
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/4 cup masa harina
One 15-ounce can kidney beans, drained and rinsed
One 15-ounce can pinto beans, drained and rinsed
Shredded Cheddar, for serving
Chopped onions, for serving
Tortilla chips, for serving
Lime wedges, for serving

AMAZING CHILI

A very tasty chili to warm you up on a cold winter's night. Use extra lean beef to further reduce the fat content. It turns out very thick and delicious.

Provided by Helen1

Categories     Beans

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 14



Amazing Chili image

Steps:

  • Brown ground beef with onion and garlic till meat no longer pink, then drain off fat.
  • Add celery, green pepper and spices, saute till vegetables are heated through.
  • Combine all ingredients in a crock pot or large stock pot.
  • Simmer on very low heat for 8-12 hours, stir every 1-2 hours.
  • Serve with a crisp salad and cornbread or crusty rolls.

Nutrition Facts : Calories 522.5, Fat 14.1, SaturatedFat 5.2, Cholesterol 73.7, Sodium 1814.4, Carbohydrate 61, Fiber 18.3, Sugar 16.5, Protein 39.9

2 medium onions, chopped
1 1/2 lbs lean ground beef
3 garlic cloves, chopped
2 stalks celery, roughly chopped
1 green pepper, roughly chopped
2 tablespoons chili powder (add more as desired)
1 can campbell tomato soup (roasted red pepper or basil)
1/2 teaspoon fresh ground black pepper
1 1/2 teaspoons oregano
1 1/2 teaspoons ground cumin
1 teaspoon salt
1 (28 ounce) can stewed tomatoes
2 (28 ounce) cans kidney beans
1/4 cup chopped fresh parsley (optional) or 1/4 cup cilantro, added just before serving (optional)

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