Sunny Side Up Pizza Recipes

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SUNNY-SIDE UP RECIPE BY TASTY

Here's what you need: butter, egg, salt, pepper

Provided by Matthew Johnson

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 4



Sunny-Side Up Recipe by Tasty image

Steps:

  • Melt the butter in a medium frying pan over high heat.
  • Crack the egg into the pan and let it cook until the egg whites begin coagulating, about 1 minute. Sprinkle with salt and pepper. Cover with a lid on for 1 minute to finish cooking the egg. Then, uncover and remove the egg from the pan.
  • Enjoy!

Nutrition Facts : Calories 192 calories, Carbohydrate 0 grams, Fat 17 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams

1 tablespoon butter
1 egg
salt, to taste
pepper, to taste

PERFECT SUNNY-SIDE-UP EGGS

Provided by Jeff Mauro, host of Sandwich King

Categories     main-dish

Time 15m

Yield 1 serving

Number Of Ingredients 4



Perfect Sunny-Side-Up Eggs image

Steps:

  • Heat the oil in a medium nonstick skillet over low heat until slightly shimmering, about 5 minutes. Crack an egg into a small ramekin and slowly add it to the skillet; repeat with the other egg, adding it to the other side of the skillet. Cover with a tight lid and cook, uninterrupted, until the whites are completely set but the yolks are still runny, 2 to 2 1/2 minutes. Slide the eggs out of the skillet onto a plate or toast. Season with salt and pepper.

1 teaspoon olive oil
2 large eggs
Toast, for serving, optional
Kosher salt and freshly ground black pepper

SUNNY SIDE UP PIZZA

Make and share this Sunny Side Up Pizza recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 6



Sunny Side Up Pizza image

Steps:

  • Preheat oven to 475°F.
  • Coarsely chop the spinach and steam 3 to 5 minutes until wilted.
  • Set aside until cool enough to handle.
  • On a floured surface, roll out the pizza dough into desired size and place on a pizza screen or baking sheet dusted with cornmeal.
  • Turn the outer edge under ½ inch to form a rim.
  • Brush the crust with olive oil.
  • Cover the pizza with spinach and top with feta cheese, artichokes and olives.
  • Bake until the cheese melts and the crust turns golden brown, about 8 minutes.

Nutrition Facts : Calories 421.8, Fat 20, SaturatedFat 9.6, Cholesterol 50.6, Sodium 2111.3, Carbohydrate 48.1, Fiber 22.7, Sugar 6.4, Protein 24.1

1 pizza dough (10-inch)
1/2 lb fresh spinach, washed and trimmed
2 teaspoons olive oil
1/4 lb feta cheese
6 artichoke hearts in brine, drained and quartered
1/3 cup pitted Greek olives or 1/3 cup ripe california olive

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