NEW YORK WHITE PIZZA
Make and share this New York White Pizza recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 41m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Position an oven rack on the second-lowest level in the oven and place a baking stone on the rack; position another rack in the upper third of the oven; preheat oven to 500°.
- Coat a 12-inch pizza screen or perforated pizza pan with cooking spray.
- Lay the dough on the prepared screen or pan and gently stretch dough into a 12-inch round.
- Top the pizza: brush the dough with 1 tablespoon olive oil; spread the ricotta evenly over the dough, leaving a ¼-inch border.
- Sprinkle the garlic over the top; sprinkle the mozzarella over the top.
- Crush the oregano between your fingers and sprinkle evenly over the cheese and crust.
- Drizzle the remaining 1 tablespoon olive oil over the top.
- Place the pizza in the oven on the upper rack; bake about 8 minutes, until the crust is crisp and golden brown.
- Using a pizza peel, lift the pizza off the screen/pan and place the crust directly on the baking stone; remove the screen/pan from the oven.
- Continue baking the pizza until the bottom of the crust is golden, about 3 minutes.
- Using the peel, remove the pizza from the oven and transfer to a cutting board.
- Slice pizza into wedges and serve immediately.
AMAZING NY STYLE WHITE GARLIC PIZZA
We lived in NY state for a few years and fell in love with White Garlic Pizza. When we moved back to the Midwest, purveyors of pizza, never heard of it. This one fills the bill. If your family likes garlic, be prepared to make this one over and over. This recipe came from "All Cooks" but had errors that needed to be corrected.
Provided by Max Thames
Categories Pork
Time 27m
Yield 8 slices
Number Of Ingredients 5
Steps:
- Preheat oven to 425.
- Brown sausage.
- Add onion to pan and saute until soft and slightly brown.
- Drain fat.
- Spread Alfredo sauce evenly on pizza crust.
- Top with sausage/onion mixture and Italian cheese blend.
- Bake on center oven rack for 12 - 16 minute or until cheese is brown and bubbly.
- Remove from oven and cool for 5 minutes to allow toppings to set.
Nutrition Facts : Calories 201, Fat 15.5, SaturatedFat 5.4, Cholesterol 32.4, Sodium 685.4, Carbohydrate 3.8, Fiber 0.2, Sugar 1.1, Protein 11
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