Amazing Oatmealww Muffins Add Any Fruit You Like Recipes

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AMAZING OATMEAL/WW MUFFINS ADD ANY FRUIT YOU LIKE

My MIL gave me this recipe, it uses old fashioned rolled oats, yogurt, and ww flour, no white flour at all. Extremely moist, lots of flavor

Provided by SZNB1986

Categories     Quick Breads

Time 27m

Yield 12 large, 12 serving(s)

Number Of Ingredients 10



Amazing Oatmeal/Ww Muffins Add Any Fruit You Like image

Steps:

  • preheat oven to 400 degrees.
  • soak yogurt and oats while you assemble the rest.
  • sift dry ingredients (not sugar) together.
  • stir one at a time into rolled oat and yogurt mixture: egg, then oil, then sugar, mix well.
  • sift over dry ingredients, add fruit and fold in just to barely mix.
  • bake 20 minutes.

Nutrition Facts : Calories 177.6, Fat 6.3, SaturatedFat 1.3, Cholesterol 18.1, Sodium 296.4, Carbohydrate 28.1, Fiber 2, Sugar 15.6, Protein 3.5

1 cup rolled oats
1 cup plain yogurt (fat free is great)
1/4 cup vegetable oil
3/4 cup brown sugar
1 egg
1 cup whole wheat flour
1 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup pumpkin (you name it) or 1 cup rhubarb (you name it)

QUICK AND EASY OATMEAL MUFFINS

My mom used to make these on the weekends and the whole house smelled delicious. Great for kids, and I usually serve them with applesauce.

Provided by DustyMoe

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 9



Quick and Easy Oatmeal Muffins image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Grease 12 muffin cups.
  • Whisk eggs, brown sugar, vegetable oil, and milk together in a bowl until smooth.
  • Stir flour, oatmeal, baking powder, baking soda, and salt into wet ingredients to form a batter. Fill the prepared muffin cups with batter.
  • Bake in preheated oven until tops are golden brown and an inserted toothpick comes out clean, about 20 minutes.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 19.9 g, Cholesterol 31.8 mg, Fat 10.6 g, Fiber 0.8 g, Protein 3.1 g, SaturatedFat 1.7 g, Sodium 124.3 mg, Sugar 8.5 g

2 eggs
⅔ cup brown sugar
½ cup vegetable oil
½ cup milk
1 cup all-purpose flour
¾ cup instant oatmeal
1 teaspoon baking powder
½ teaspoon baking soda
1 pinch salt

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