Amazing Oreo Fudge Recipes

Steps:

• Line a 13x9-inch baking pan with parchment paper.
• Bring sugar, butter, and evaporated milk to a boil in a heavy-bottomed saucepan, stirring constantly; cook and stir at a boil until mixture is smooth, 3 to 5 minutes. Remove saucepan from heat; stir white chocolate chips and marshmallow creme into the sugar mixture until completely melted. Add vanilla extract; stir.
• Gently fold 1/2 cup crumbled cookies into the white chocolate mixture until just incorporated; spread into the prepared pan. Sprinkle 1 cup crushed cookies evenly over the top. Press cookies lightly into the fudge. Cool at room temperature until set. Cut into small squares to serve.

Steps:

• 1. Lightly butter--or spray-- 13X9 inch pan. Put 2 rows of Oreo's into a food processor until they are a fine, or almost like gravel, consistency and set aside. The last row break each cookie into fourths. Set aside.
• 2. In large saucepan, heat evaporated milk and granulated sugar over medium heat stirring constantly. Let it come to a boil and continue to stir until an even consistency and sugar is melted, about 5 minutes.
• 3. Add marshmallow cream and butter, stirring constantly, then add ALL the chocolate chips until completely melted and smooth.
• 4. Remove from heat and add the processed Oreo's to warm fudge and stir until well incorporated.
• 5. Pour warm fudge into prepared pan, and IMMEDIATELY put the rest of the broken cookies on top and gently press into the fudge.
• 6. Set aside and let harden for about 6 hours, then cut into desired size.