Amazing Peanut Butter Chocolate Chip Brownies Recipes
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
I loved peanut butter brownies as a kid but my adult taste buds now find the available recipes overly sweet with a mild peanut flavor. This updated recipe relies on powdered peanuts to boost peanut flavor. I've reduced the sugar by about 1/3 from the typical recipes. This recipe reflects the best of three alternate variations that I attempted.
Provided by Ben
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Time 35m
Yield 9
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.
- Stir flour, powdered peanut butter, baking powder, and salt together in a bowl.
- Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated into batter. Spread batter into prepared baking dish.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts : Calories 320.5 calories, Carbohydrate 35.9 g, Cholesterol 59.4 mg, Fat 18 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 7.6 g, Sodium 268.5 mg, Sugar 18.5 g
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
Everyone loves these peanut butter chocolate chip brownies. It's hard to eat just one! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder and salt; gradually add to creamed mixture. Stir in chocolate chips. , Spread into a greased 13x9-in. baking pan. Bake 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 273 calories, Fat 14g fat (7g saturated fat), Cholesterol 45mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (26g sugars, Fiber 1g fiber), Protein 4g protein.
PEANUT BUTTER CHOCOLATE CHIP BROWNIES
These are about the only brownies I make anymore. I found this in a flyer from Cooking Light Magazine. They are light and delicious.
Provided by Lindi
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Coat bottom ONLY of 8" square pan with cooking spray.
- Spoon flour into dry measuring cup, level with knife.
- Combine flour, chocolate chips and baking soda Combine sugars and remaining 5 ingredients in bowl, stir til blended.
- Add flour mixture, blend again.
- Spread batter in bottom of pan.
- Bake at 350 degrees for 25 minutes or until toothpick inserted in center comes out clean.
- Cool on wire rack.
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