Low Calorie Strawberry Pie No Crust Recipes

STRAWBERRY PIE WITHOUT JELL-O®

This strawberry pie recipe was inspired by my grandpa's famous (at least famous among our family and friends) pie recipe. He made strawberry pies every summer and always put the filling in a graham cracker crust and topped it with Cool Whip®.

Provided by Brandi Rose

Categories Desserts Pies Fruit Pie Recipes Strawberry Pie Recipes

Time 3h25m

Yield 8

Number Of Ingredients 7

Strawberry Pie without Jell-O® image

Steps:

Slice 3/4 of the strawberries and place in a bowl.
Puree remaining strawberries in a food processor until smooth and transfer to a saucepan over medium heat. Add sugar, water, cornstarch, and lemon juice and bring to a boil, stirring often, about 5 minutes. Stir continuously until as thick as jam, about 5 minutes more. Pour mixture over sliced strawberries in the bowl and stir to combine filling.
Pour filling into pie shell and refrigerate until set, about 3 hours. Slice and serve with a dollop of whipped topping.

Nutrition Facts : Calories 311.9 calories, Carbohydrate 58.4 g, Fat 7.8 g, Fiber 2.7 g, Protein 2 g, SaturatedFat 1.6 g, Sodium 188.4 mg, Sugar 38.9 g

Ingredients

2 pounds fresh strawberries
¾ cup white sugar
¾ cup water
2 tablespoons cornstarch
1 tablespoon lemon juice
1 (9 inch) deep-dish graham cracker pie crust
1 (8 ounce) tub whipped topping (such as Cool Whip®)

LIGHT STRAWBERRY GELATIN PIE

There's plenty of sweet berry flavor in this refreshing dessert. Made with sugar-free gelatin and a graham cracker crust, the summery pie is easy to fix and attractive enough to serve to guests. I sometimes substitute fresh peaches and peach gelatin. -D. Smith, Feasterville-Trevose, Pennsylvania.

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 8 servings.

Number Of Ingredients 7

Light Strawberry Gelatin Pie image

Steps:

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm., Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.

Nutrition Facts : Calories 197 calories, Fat 5g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 125mg sodium, Carbohydrate 33g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

Ingredients

2 pints fresh strawberries, hulled
2 tablespoons cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tablespoons sugar
1 reduced-fat graham cracker crust (9 inches)
2 cups reduced-fat whipped topping

NO CRUST LOW CALORIE STRAWBERRY PIE

Sugar free (except for the sugar in the strawberries) and fat free! This will satisfy those sweet tooth cravings!

Provided by hellokitty

Categories Dessert

Time 6h5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

No Crust Low Calorie Strawberry Pie image

Steps:

Rinse and hull strawberries. Distribute evenly in a 10 inch pie pan.
In a medium saucepan combine pudding mix, gelatin mix and water. Stir well and bring to a full boil.
Pour mixture over strawberries and refrigerate for 6 hours.
Top with light fat free frozen whipped topping if desired.

Nutrition Facts : Calories 56.3, Fat 0.3, Sodium 329.5, Carbohydrate 14.1, Fiber 1.8, Sugar 4.1, Protein 1

Ingredients

24 ounces fresh strawberries
1 (2 1/8 ounce) package fat-free sugar-free instant vanilla pudding mix
1 (5/8 ounce) package sugar-free strawberry gelatin
2 cups water