Amazing Turkey Meatballs Recipes

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
• Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
• Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

Steps:

• Start to cook a double batch of Sugu without the ground beef (See sugu recipe).
• Sugu should simmer on low heat about 1 hour before meatballs are placed inside).
• In a large bowl, Mix turkey, garlic, parsley, sweet basil, onion, salt, pepper, Worcestershire sauce, and Asiago cheese.
• Soak the slices of bread thoroughly in a bowl of water, squeeze out water and pull apart, add to turkey mixture.
• Add two beaten eggs in mixture to hold together.
• Form meatballs in desired size, then place on a plate.
• Sauté meatballs in 3 tablespoon of olive oil about 2-3 minutes.
• Place meatballs in Sugu.
• Simmer meatballs in Sugu for ½ hour on low heat.
• Serve with pasta and fresh grated Asiago cheese.