Colonial Soup Servers Sippits Recipes
KING'S ARMS TAVERN CREAM OF PEANUT SOUP
This recipe is our favorite from The Williamsburg Cookbook. We had to buy the cookbook after having this at the King's Arms Tavern in Colonial Williamsburg. It is quite tasty served hot with toasted breadsticks (see recipe titled "Colonial Soup-Servers") This soup can be served hot or cold. It is even good re-heated.
Provided by luvinlif2k
Categories Lunch/Snacks
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Saute onion and celery in butter until soft.
- Do not brown.
- Stir in the flour until well blended.
- Add chicken broth/stock, stirring constantly and bring to a boil.
- Remove from heat.
- Puree in a food processor or blender.
- Add peanut butter and cream, stirring to blend thoroughly.
- Return to low heat and heat just until hot.
- Do not boil.
- Serve garnished with chopped peanuts.
Nutrition Facts : Calories 471.1, Fat 39.9, SaturatedFat 13.7, Cholesterol 39.9, Sodium 898.4, Carbohydrate 15.4, Fiber 3.5, Sugar 6, Protein 18.5
COLONIAL SOUP-SERVERS (SIPPITS)
Use Sippits as an alternative to spoons to make cream soups a filling and fun meal. This is our version which works well. For the best taste when using cooking spray, use butter-flavored or garlic-flavored cooking spray. Sippits are best when toasted well so they are crispy but not too dark.
Provided by luvinlif2k
Categories Breads
Time 15m
Yield 40 sippits
Number Of Ingredients 2
Steps:
- If using butter, butter both sides of bread.
- Cut bread into 1-inch"sticks".
- If using spray, spray all sides lightly with cooking spray.
- Place on cooking sheet and toast under broiler watching closely until browned on top and bottom.
- Use instead of spoons to eat cream soups, especially King's Arms Tavern Cream of Peanut Soup.
Nutrition Facts : Calories 13.3, Fat 0.2, Sodium 34, Carbohydrate 2.5, Fiber 0.1, Sugar 0.2, Protein 0.4
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