Amazing Velveeta Black Bean Nachos Recipes

VELVEETA NACHOS

Make and share this Velveeta Nachos recipe from Food.com.

Provided by ShelleyGirl13

Categories Meat

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

Velveeta Nachos image

Steps:

Brown the meat then drain afterwards.
Arrange the chips on a microwaveable platter;
Top evenly with Velveeta.
Microwave on high for 2 minute or until Velveeta is melted.
Add the meat along with the other remaining ingredients.

Nutrition Facts : Calories 381.1, Fat 23, SaturatedFat 13.2, Cholesterol 123.5, Sodium 1001.3, Carbohydrate 8, Fiber 0.7, Sugar 5.2, Protein 34.4

Ingredients

1 lb extra lean ground beef
7 cups tortilla chips
1/2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
1 cup shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

CHEESY BLACK BEAN NACHOS

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories Appetizers Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Cheesy Black Bean Nachos image

Steps:

Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

Ingredients

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

BLACK BEAN NACHOS

Provided by Food Network

Categories appetizer

Time 15m

Yield Serves 4

Number Of Ingredients 9

Black Bean Nachos image

Steps:

1. Arrange top oven rack 6" from top heat source. Heat broiler.
2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

Ingredients

6 oz. tortilla chips
1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup)
1 scallion, thinly sliced (about ¼ cup)
1½ cups shredded Monterey jack cheese
Chopped fresh cilantro, for garnish
GOYA® Pico de Gallo, for garnish
Frozen GOYA® Guacamole, thawed, for garnish

AMAZING VELVEETA® & BLACK BEAN NACHOS

Melt cubed VELVEETA on tortilla chips and top with refried beans, chunky salsa and chopped jalapeños to make nachos just the way they like 'em.

Provided by My Food and Family

Categories Recipes

Time 15m

Yield 8 servings

Number Of Ingredients 5

Amazing VELVEETA® & Black Bean Nachos image

Steps:

Spread chips onto microwaveable platter; top with VELVEETA.
Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with remaining ingredients.

Nutrition Facts : Calories 240, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 690 mg, Carbohydrate 27 g, Fiber 3 g, Sugar 3 g, Protein 8 g

Ingredients

8 cups tortilla chips (8 oz.)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
3/4 cup TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
2 jalapeño peppers, seeded, chopped

AMAZING VELVEETA® NACHOS

Enjoy tasty VELVEETA® nachos made with ground beef, tomato, olives and TACO BELL® Seasoning Mix. Amazing VELVEETA® Nachos really live up to its name.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 8

Amazing VELVEETA® Nachos image

Steps:

Cook meat with seasoning mix as directed on package.
Meanwhile, spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with seasoned meat and remaining ingredients.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g

Ingredients

1 pound extra-lean ground beef
1 package (1 oz.) TACO BELL® Taco Seasoning Mix
8 cups tortilla chips (8 oz.)
1/2 pound (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 cup tightly packed shredded lettuce
1/2 cup chopped tomato
1/4 cup sliced black olives
1/3 cup sour cream

AMAZING VELVEETA® AND CHICKEN NACHOS

We call this recipe Amazing VELVEETA and Chicken Nachos. But don't take our word for it! Make them tonight and see just how amazing they are!

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Amazing VELVEETA® and Chicken Nachos image

Steps:

Spread tortilla chips onto microwaveable platter; top with VELVEETA.
Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with chicken and remaining ingredients.

Nutrition Facts : Calories 270, Fat 14 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 560 mg, Carbohydrate 24 g, Fiber 3 g, Sugar 3 g, Protein 13 g

Ingredients

8 cups tortilla chips (8 oz.)
8 oz. VELVEETA, cut into 1/2-inch cubes
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup shredded lettuce
1 tomato, chopped
1/2 cup guacamole

AMAZING BEEFY VELVEETA® NACHOS

Fresh cilantro, chunky salsa and sour cream are the delicious finishing touches to this platter of beefy, VELVEETA-topped nachos.

Provided by My Food and Family

Categories Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

Amazing Beefy VELVEETA® Nachos image

Steps:

Brown meat in skillet; drain.
Spread tortilla chips onto microwaveable platter; top with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted.
Top with meat and remaining ingredients.

Nutrition Facts : Calories 310, Fat 16 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 60 mg, Sodium 610 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

Ingredients

1 lb. extra-lean ground beef, cooked
8 cups tortilla chips (8 oz.)
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 Tbsp. chopped fresh cilantro
1/2 cup TACO BELL® Thick & Chunky Salsa
1/3 cup sour cream

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