SAUTEED SHRIMP
Steps:
- Squeeze lemon over shrimp and set aside.
- Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced and flavors come together, 8 to 10 minutes.
- Add shrimp to the sauce and cook until pink, 5 to 7 minutes more.
Nutrition Facts : Calories 117.9 calories, Carbohydrate 2.6 g, Cholesterol 172.7 mg, Fat 2.2 g, Fiber 0.8 g, Protein 18.8 g, SaturatedFat 0.4 g, Sodium 225.9 mg, Sugar 0.6 g
SHRIMP SAUTEED WITH BACON AND HERBS
Enjoy the robust flavor of shrimp seasoned with bacon and herbs.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- In a medium bowl, toss shrimp, garlic, rosemary, thyme, and oil. Set aside to marinate at room temperature for 30 minutes.
- Place bacon in a large skillet, and place over medium-high heat. Cook bacon, stirring occasionally, until almost all the fat is rendered, 6 to 7 minutes. Pour off and discard all but about 2 tablespoons of the bacon fat. Add the shrimp, marinade ingredients, and salt and freshly ground pepper to taste; saute, turning frequently, until the shrimp are opaque and just cooked through, about 5 minutes.
- Remove shrimp and bacon, and transfer to serving dish. Add lemon juice and stock to skillet; cook, stirring up cooked-on brown bits. Cook until liquid is reduced by half, about 2 minutes. Swirl in butter; cook, swirling skillet until butter has melted. Pour the sauce over shrimp, and serve with Lentils with Scallions and Peppers.
SAUTéED SHRIMP WITH BACON AND MUSHROOMS
Steps:
- Brown the bacon in a large skillet over medium-high heat. Cook for 5 to 7 minutes, or until crisp. Increase the heat to high. Add the mushrooms, bell pepper, and scallions and cook for 7 to 10 minutes, or until the vegetables are softened and the mushroom liquid has mostly evaporated. Move the bacon and vegetables to one side of the skillet.
- Add the shrimp to the skillet and cook for 3 minutes, or until just opaque. Stir all the ingredients to combine. Season with salt, pepper, and Tabasco sauce. Serve hot.
SAUTEED SHRIMP
Steps:
- In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Add the shrimp and saute for 1 minute. Then add the remaining ingredients and simmer until the shrimp is cooked through and the flavors have combined, about 4 to 6 more minutes. Serve immediately.
SAUTEED SHRIMP WITH BACON AND MUSHROOMS
Serve over cheesy garlic grits.
Provided by Julie Baskin
Categories Seafood
Time 45m
Number Of Ingredients 7
Steps:
- 1. Brown bacon in large skillet over medium heat, until crisp. Add onion, peppers and mushrooms and cook 7-10 minutes. Move bacon and veggies to one side of the skillet.
- 2. Add the shrimp and cook 3 minutes or until just opaque. Stir all together and add Montreal and Franks.
GARLIC SHRIMP WITH BACON
Make and share this Garlic Shrimp With Bacon recipe from Food.com.
Provided by Mr.MojoRisin
Categories One Dish Meal
Time 40m
Yield 3-4 serving(s)
Number Of Ingredients 17
Steps:
- Fully shell & de-vein the shrimp. Use shells to make stock if you so desire.
- Mix 1/2 cup of minced garlic, 1/4 cup of olive oil, and if you like a little kick add chili oil and red pepper flakes. Pour mixture over shrimp and toss well. Refrigerate till needed.
- Cut onion, red bell pepper, mushrooms, and broccoli into bite-size pieces.
- In a large saute pan cook bacon. When done remove from pan, do NOT drain pan.
- Add butter and garlic to bacon drippings. When butter is melted add onion, red pepper, and mushrooms. Add salt & pepper to taste and saute over medium high heat until wilted.
- Add shrimp & garlic mixture to pan and saute until shrimp is pink and firm. Add a pinch of red pepper flakes and mix well.
- Add stock and bring to a simmer. Combine cornstarch and water in small bowl add to pan to thicken sauce.
- Turn down heat to low and add the broccoli into pan and cover for 3 minute.
- Serve over your favorite pasta along with Parmesan cheese with a side of garlic bread and enjoy.
Nutrition Facts : Calories 846.2, Fat 56.8, SaturatedFat 19.8, Cholesterol 513.2, Sodium 1028.1, Carbohydrate 26.8, Fiber 4, Sugar 4.2, Protein 57.7
SAVORY SAUTEED SHRIMP AND MUSHROOMS
This is delicious served with black beans and yellow rice as sides. My husband just raves about this recipe which I made up one evening while looking for something other than chicken to accompany rice and beans.
Provided by Sherri Dodsworth
Categories Cuban
Time 25m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large skillet.
- Add mushrooms, scallions, tomato and garlic.
- Saute over medium heat until limp.
- Add fish sauce and lemon juice.
- Add vermouth.
- Add shrimp and cook until just pink, stirring constantly.
- Sprinkle with Old Bay and ground pepper.
Nutrition Facts : Calories 689.3, Fat 50.3, SaturatedFat 30, Cholesterol 467.6, Sodium 1368.1, Carbohydrate 10.8, Fiber 2, Sugar 4, Protein 49.9
More about "sauteed shrimp with bacon and mushrooms recipes"
PERFECT SAUTEED SHRIMP (REALLY!) – A COUPLE COOKS
From acouplecooks.com
3.9/5 (9)Total Time 10 minsCategory Main DishCalories 221 per serving
- Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
EASY GARLIC SHRIMP WITH BACON IN CREAMY PARMESAN SAUCE
From diethood.com
5/5 (14)Total Time 12 minsCategory Appetizer, DinnerCalories 392 per serving
- Sprinkle the chopped bacon into the hot skillet and cook for 2 to 3 minutes, or to a desired crispiness. Remove from skillet and set aside.
SHRIMP AND GRITS RECIPE - SERIOUS EATS
From seriouseats.com
Ratings 14Calories 569 per servingCategory Entree, Breakfast And Brunch, Mains
SHRIMP AND MUSHROOM RECIPE - TODAY'S DELIGHT
From todaysdelight.com
JUMBO SHRIMP WITH MUSHROOMS AND GARLIC RECIPE
From foodandwine.com
SAUTéED SHRIMP WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
FLORIDA MUSHROOM, SHRIMP AND GRITS WITH BACON
From followfreshfromflorida.com
10 BEST SAUTEED SHRIMP MUSHROOMS RECIPES | YUMMLY
From yummly.com
CREAMY GARLIC MUSHROOMS & BACON - CAFE DELITES
From cafedelites.com
SAUTéED CHANTERELLE MUSHROOMS WITH BACON | SAVEUR
From saveur.com
CARIBBEAN BRUSCHETTA WITH SHRIMP AND SCALLOPS RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
BACON MUSHROOM SHRIMP WITH CREAMY CHEESE POLENTA
From dashofsavory.com
SHRIMP & CHEESE GRITS WITH SAUTEED ONIONS, MUSHROOMS, PEPPERS …
From americanshrimp.com
SHRIMP WITH GARLIC SAUTéED MUSHROOMS - SERVING DUMPLINGS
From servingdumplings.com
SHRIMP PASTA WITH BACON AND CREAMY MUSHROOMS - WAFB CHANNEL 9
From wafb.com
15 MINUTE SAUTEED SHRIMP - SPEND WITH PENNIES
From spendwithpennies.com
SAUTéED MUSHROOMS WITH BACON RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED SHRIMP, CORN AND BACON RAMEN RECIPE | KELSEY NIXON
From cookingchanneltv.cel29.sni.foodnetwork.com
CHICKEN IN RED WINE WITH ONIONS, MUSHROOMS AND BACON: COQ AU …
From cookingchanneltv.cel30.sni.foodnetwork.com
ROASTED SHRIMP, CORN AND BACON RAMEN RECIPE | KELSEY NIXON
From foodnetwork.cel30.sni.foodnetwork.com
BBQ BACON WRAPPED MUSHROOMS RECIPE | ADRIEN SHARP | FOOD …
From foodnetwork.cel30.sni.foodnetwork.com
HOISIN-GLAZED BACON BAO BUNS WITH SAUTEED MUSHROOMS AND …
From cookingchanneltv.cel29.sni.foodnetwork.com
SAUTEED SALMON AND BACON TOURNEDOS WITH BRUSSEL SPROUTS, …
From foodnetwork.cel29.sni.foodnetwork.com
15+ BEST MUSHROOM RECIPES - EATINGWELL
From eatingwell.com
You'll also love