VENISON MEATLOAF
This is a yummy and moist meatloaf with a bit of a kick. Use more or less spices to suit your taste, I like it as is!
Provided by angelamclamb
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h5m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Season with mustard, cilantro, garlic powder, onion flakes, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
- Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Stir together the ketchup, with 1 tablespoon brown sugar. Spread on top of the meatloaf, and place back in the oven for 10 minutes more.
Nutrition Facts : Calories 219.6 calories, Carbohydrate 14.5 g, Cholesterol 142.9 mg, Fat 4.8 g, Fiber 0.4 g, Protein 28.5 g, SaturatedFat 1.6 g, Sodium 275.3 mg, Sugar 9.4 g
AMAZING VENISON MEATLOAF
This is my own original recipe (I'm a hunter's wife) and an all-time family favorite! A super moist and flavorful meatloaf with a 'kick' using venison and pork sausage. It would also probably be good as a leftover, but none of it has ever made it to the fridge so I don't know. This is exceptional when the meatloaf is formed into patties and grilled outside instead of baked in the oven.
Provided by Anastasia Daleiden
Categories Meat and Poultry Recipes Pork Sausage
Time 1h25m
Yield 6
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Mix venison, pork sausage, and onion in a bowl until thoroughly combined. Run water from faucet briefly over onion buns, squeeze water out of buns, and break into small pieces. Add pieces of onion buns to meat mixture.
- Stir eggs, brandy, bacon grease, Worcestershire sauce, thyme, red pepper flakes, seasoned salt, garlic and herb seasoning, black pepper, and sage into meat mixture. Transfer to prepared loaf pan.
- Bake in the preheated oven until browned and the juices run clear, 60 to 70 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 343.9 calories, Carbohydrate 13.1 g, Cholesterol 165.3 mg, Fat 15.5 g, Fiber 1.3 g, Protein 31.1 g, SaturatedFat 5.6 g, Sodium 572.7 mg, Sugar 2.9 g
VENISON MEATLOAF
This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce
Provided by Barney Desmazery
Categories Main course, Starter
Time 1h40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/180C fan/gas 6. Stretch out the bacon with the back of a knife, then trim off and finely chop any stray bits. Line a 900g loaf tin with the bacon, leaving an overhang, and set aside. Tip the rest of the ingredients into a bowl and scrunch well with your hands.
- Pack the mix into the tin, pat down well and wrap over the bacon. Put the tin on a tray and bake in the middle of the oven for 1 hr 15 mins or until firm and cooked through. Leave to rest for at least 15 mins, then serve sliced - or leave to cool completely and serve sliced cold for a buffet with salad, or stuffed into a roll. Either way, Cumberland sauce is a must (see tip, below).
Nutrition Facts : Calories 389 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 48 grams protein, Sodium 2.2 milligram of sodium
VENISON MUSHROOM MEATLOAF
Make and share this Venison Mushroom Meatloaf recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees.
- In a large skillet heat oil over medium heat.
- Cook mushrooms, peppers, carrots, onions, garlic and basil stirring often.
- Cook for about 15 minutes-you want the onions soft and the liquid from the mushrooms evaporated.
- Set skillet aside.
- In a large bowl mix together the egg, chili sauce, bread crumbs, salt and pepper.
- Mix in the venison and 1 cup of the mushroom mixture.
- Pack lightly into a 8x4 inch loaf pan.
- Bake for 60 to 75 minutes or until meat thermometer registers 170 degrees.
- Let stand for 5 minutes and drain off any fat.
- Meanwhile sprinkle flour over remaining mushroom mixture and return to medium heat.
- Cook, stirring for 2 minutes.
- Whisk in stock, red wine vinegar and bring to a boil.
- Reduce heat to a simmer and cook for 5-8 minutes or until thickened.
- Serve with Venison Loaf.
VENISON MEAT LOAF
My mother, who claims she can detect venison in any recipe, didn't have a clue it was in this tender meat loaf until we told her after dinner. She raved about this flavorful main dish the entire time she was eating it! -Liz Gilchrist, Bolton, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5-in. loaf pan. Combine brown sugar, mustard and vinegar; pour over meat loaf. Bake, uncovered, at 350° for 70 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 204 calories, Fat 4g fat (1g saturated fat), Cholesterol 125mg cholesterol, Sodium 783mg sodium, Carbohydrate 16g carbohydrate (6g sugars, Fiber 1g fiber), Protein 24g protein.
More about "amazing venison meatloaf recipes"
VENISON MEATLOAF - FOX VALLEY FOODIE
From foxvalleyfoodie.com
5/5 (69)Total Time 1 hr 23 minsCategory EntreeCalories 383 per serving
- Gently crumble venison into small pieces and place into a large bowl. Sprinkle breadcrumbs on top.
- Pour seasoning and liquid mixture into bowl with venison. Gently mix to combine with fingers, being careful not to overwork the meat.
VENISON MEATLOAF RECIPE - HANK SHAW'S VENISON MEATLOAF
From honest-food.net
VENISON MEATLOAF (MAKE AHEAD!) - CLEVERLY SIMPLE
From cleverlysimple.com
GROUND VENISON MEATLOAF RECIPE • PRIMAL PIONEER
From primalpioneer.com
VENISON MEATLOAF - DAMN EASY RECIPES
From damneasyrecipes.com
EASY VENISON MEATLOAF RECIPE - MASHED.COM
From mashed.com
VENISON MEATLOAF | CLASSIC & EASY - MISS ALLIE'S KITCHEN
From missallieskitchen.com
4.8/5 (5)Calories 350 per servingCategory Main Dish
THE BEST VENISON MEATLOAF • THE RUSTIC ELK
From therusticelk.com
Cuisine AmericanCategory Wild GameServings 6Total Time 1 hr 15 mins
SLOW COOKER VENISON MEATLOAF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
BAKED VENISON MEATLOAF WITH POTATO PUREE RECIPE - TRAEGER
From traeger.com
TASTY & DELICIOUS VENISON (DEER) MEATLOAF RECIPE - THEFOODXP
From thefoodxp.com
AMAZING VENISON MEATLOAF RECIPE | ALLRECIPES
From stage.element.allrecipes.com
AMAZING VENISON MEATLOAF RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
AMAZING VENISON MEATLOAF - NONONSENSE.RECIPES
From nononsense.recipes
VENISON MEATLOAF RECIPE | THE CAGLE DIARIES
From thecaglediaries.com
25 BEST VENISON RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
You'll also love