Amber Glow Dip Cream Cheese Apricot And Horseradish Plus Recipes

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HOT JEZEBEL

This is a wonderful hot-sweet appetizer that guests always love -- much to their surprise! It's great for all occasions, winter and summer. You can adjust the ingredients based on whether you like it more hot or more sweet, and you can make sugar free, fat free versions, too! I got this recipe from my mother, and it's been a family favorite for years! If you do not have time to let the apricot mixture chill overnight, it will still taste delicious served immediately. Serve with your favorite crackers.

Provided by Jen Hartnett

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5



Hot Jezebel image

Steps:

  • In a medium-size bowl, combine apricot preserves, horseradish, mustard and black pepper. Taste the mixture and add more horseradish, mustard, and pepper to taste. Cover and chill this mixture overnight.
  • When ready to serve, place the cream cheese on a serving plate and pour the apricot mixture over the cream cheese. Serve with a basket of your favorite crackers.

Nutrition Facts : Calories 138.2 calories, Carbohydrate 19.3 g, Cholesterol 20.5 mg, Fat 6.5 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 120.4 mg, Sugar 16.9 g

1 (12 ounce) jar apricot preserves
2 teaspoons prepared horseradish
2 tablespoons Dijon-style prepared mustard
ground black pepper to taste
1 (8 ounce) package cream cheese, softened

AMBER GLOW

IF you love the combination of sweet and spicy like me, you'll love this yummy appetizer for any occasion! Best served on a buttery cracker.

Provided by Susan Seybert

Categories     Other Appetizers

Time 15m

Number Of Ingredients 7



Amber Glow image

Steps:

  • 1. Press cream cheese into an 8 ounce plastic container or small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with the spatula.
  • 2. In a small bowl, mix preserves, mustard, horseradish and red pepper until well blended. Pour over cheese.
  • 3. Sprinkle with nuts. Serve with crackers.

8 oz cream cheese, softened
1 jar(s) apricot or peach preserves (8 ozs.)
1 1/2 tsp dry mustard
1 tsp prepared horseradish
1/4 tsp crushed red pepper
1/4 c chopped salted peanuts
crackers

AMBER GLOW

Number Of Ingredients 7



Amber Glow image

Steps:

  • Press cream cheese into an 8-ounce plastic margarine tub or a small bowl. Loosen edges with a spatula and invert onto the center of a shallow serving dish. Smooth surface with a spatula.In a small bowl, mix preserves, mustard, horseradish and hot pepper flakes or sauce until well blended. Pour over cheese.Sprinkle with nuts. Serve with crackers.

Nutrition Facts : Nutritional Facts Serves

1 (8-ounce) package cream cheese softened
1 (10-ounce) jar apricot preserves ( 3/4 cup)
1 1/2 teaspoons dry mustard
1 teaspoon horseradish prepared
1/8 teaspoon hot pepper flakes crushed, or hot pepper sauce
1/4 cup peanut chopped salted
Crackers

AMBER GLOW DIP (CREAM CHEESE, APRICOT AND HORSERADISH PLUS)

From the Holy Trinity Lutheran Church Cookbook that I acquired at a book sale. This was submitted by Helen Brockman. The name caught my eye. This has cream cheese, apricot preserves, mustard and some zip!

Provided by Oolala

Categories     Cheese

Time 2m

Yield 6-8 serving(s)

Number Of Ingredients 6



Amber Glow Dip (Cream Cheese, Apricot and Horseradish Plus) image

Steps:

  • In a small bowl, mix everything but the cream cheese and the nuts.
  • Place the cheese on a plate and top with the apricot mixture.
  • Sprinkle with chopped peanuts, if you like, and serve with crackers.

1 (8 ounce) package cream cheese, softened
3/4 cup apricot preserves
1 1/2 teaspoons dry mustard
1 tablespoon horseradish
1/8 teaspoon dried red pepper, crushed, you can use Tabasco too
1 -2 tablespoon peanuts, chopped (optional)

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