Brown Sugar Kielbasa Recipes

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BROWN SUGAR KIELBASA

Provided by My Food and Family

Categories     Meal Recipes

Time 45m

Number Of Ingredients 3



Brown Sugar Kielbasa image

Steps:

  • Slice kielbasa into bite sized slices, and put into 13x9 baking dish.
  • Sprinkle with brown sugar, top with butter.
  • Bake at 350 degrees F for 45-50 min. or until heated and crisping at edges. Stir occasionally.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

3 lb fully cooked kielbasa
1/4 cup brown sugar
2 Tbsp butter

BROWN SUGAR KIELBASA

Was looking for a different way to prepare kielbasa sausage and found this on one of the many "mommy" websites that I frequent. Very tasty and easy to fix.

Provided by LILTEXQT

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 3



Brown Sugar Kielbasa image

Steps:

  • Preheat oven to 350 degrees.
  • Cut Kielbasa into 1 inch pieces.
  • Cut bacon strips in half.
  • Wrap each piece of kielbasa with 1 piece of bacon and secure with a toothpick.
  • Place bacon-wrapped sausage pieces standing up on end in a foil-lined pan .
  • Generously sprinkle the brown sugar all over the sausage pieces.
  • Bake until bacon is done to desired crispness, usually about 25-30 minutes.

Nutrition Facts : Calories 1078.3, Fat 82, SaturatedFat 27.5, Cholesterol 151.9, Sodium 1983.8, Carbohydrate 57.9, Sugar 55.2, Protein 27.1

1 lb kielbasa
1 lb bacon
1 cup brown sugar (to taste)

POTATO KIELBASA SKILLET

No need to hunt through kielbasa and potato recipes, this smoky take steals the show as a hearty home-style, all-in-one meal. It's especially perfect on those cold late fall and early winter nights. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 12



Potato Kielbasa Skillet image

Steps:

  • Place potatoes and water in a microwave-safe dish. Microwave, covered, on high until potatoes are tender, 3-4 minutes; drain., Meanwhile, mix brown sugar, vinegar, mustard, thyme and pepper. In a large skillet, heat oil over medium-high heat; saute onion and kielbasa until onion is tender., Add potatoes; cook and stir until lightly browned, 3-5 minutes. Stir in brown sugar mixture; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally. Stir in spinach until wilted. Stir in bacon.

Nutrition Facts : Calories 472 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 873mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 3g fiber), Protein 17g protein.

1 pound red potatoes (3-4 medium), cut into 1-inch pieces
3 tablespoons water
2 tablespoons brown sugar
2 tablespoons cider vinegar
1 tablespoon Dijon mustard
1-1/2 teaspoons minced fresh thyme or 1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 tablespoon olive oil
1/2 cup chopped onion
3/4 pound smoked kielbasa or Polish sausage, cut into 1/4-inch slices
4 cups fresh baby spinach
5 bacon strips, cooked and crumbled

CANDIED KIELBASA

Kielbasa, also called kielbasy or Polish sausage, is a spicy sausage usually made with pork (though beef is sometimes added). It comes in chunky links, and is sold precooked. I haven't met anyone yet who didn't like this dish. I even like it and I really don't care for kielbasa that much! Another bonus is that it is easy to make, and is yet another recipe for your slow cooker.

Provided by BUCHKO

Categories     Meat and Poultry Recipes     Pork

Time 1h5m

Yield 8

Number Of Ingredients 4



Candied Kielbasa image

Steps:

  • In a slow cooker combine the sugar, ketchup and horseradish. Add the sausage, and mix well. Cook on High until it starts to boil. Reduce heat to Low, and cook until sauce thickens, about 45 minutes to 1 hour.

Nutrition Facts : Calories 473.3 calories, Carbohydrate 34.8 g, Cholesterol 74.9 mg, Fat 31.1 g, Fiber 0.3 g, Protein 14.3 g, SaturatedFat 10.5 g, Sodium 1224.2 mg, Sugar 32.5 g

1 cup packed brown sugar
½ cup ketchup
¼ cup prepared horseradish
2 pounds kielbasa sausage, sliced thin

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