Ambrosia 1 2 3 4 Salad Recipes
AMBROSIA SALAD
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. -Judi Bringegar, Liberty, North Carolina
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large bowl, combine the oranges, pineapple, marshmallows and coconut. Add sour cream and toss to mix. Cover and refrigerate for several hours.
Nutrition Facts :
AMBROSIA SALAD
Remember this classic? You might be surprised at how it satisfies a modern palate, even as it gives a retro wink to the last century.
Provided by Food Network Kitchen
Categories side-dish
Time 2h35m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Position an oven rack in the center of the oven and preheat to 350 degrees F.
- Spread the pecans on a small baking sheet and bake, stirring once halfway through, until lightly browned and toasted, 6 to 8 minutes. Transfer the pecans to a medium bowl and cool completely.
- Whip the heavy cream in a medium bowl with an electric mixer to stiff peaks. Stir in the sour cream by hand until combined. Stir in the marshmallows, pineapple and coconut. Gently fold in the mandarin oranges. Cover with plastic wrap and refrigerate until chilled, at least 2 hours and up to overnight.
- Right before serving, roughly chop the pecans. Fold the pecans and maraschino cherries into the ambrosia salad. Transfer to a serving bowl and serve immediately.
AMBROSIA ( 1 - 2 - 3 - 4 SALAD)
Make and share this Ambrosia ( 1 - 2 - 3 - 4 Salad) recipe from Food.com.
Provided by jeswes54
Categories Pineapple
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Drain juice from fruit. Let stand for about 10 minutes before mixing ingredients. Stir the sour cream and coconut together. Add the two fruits. Pour into a pretty clear dish if you have it. Place the cherries on top.Chill for at least 30 minutes before serving. Keep in the refridgerator till ready to serve. It looks very inviting and delicious! And it is!.
Nutrition Facts : Calories 355.7, Fat 22, SaturatedFat 16.8, Cholesterol 20.2, Sodium 116.4, Carbohydrate 40.2, Fiber 3.4, Sugar 34.3, Protein 3
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