Sangria Blanca Recipes
EASY SANGRIA
Embrace balmy summer days with a jug of sangria. With red wine, Spanish brandy, sparkling water, cinnamon and chopped fruit, it's a lovely sharing cocktail
Provided by Miriam Nice
Categories Cocktails, Drink
Time 10m
Number Of Ingredients 10
Steps:
- Put the chopped fruit in a bowl and sprinkle over the sugar and cinnamon, then stir to coat. Cover and leave to macerate in the fridge for at least 1 hr, or ideally overnight.
- Fill a large jug with ice. Stir the macerated fruit mixture to ensure the sugar is dissolved, then tip into the jug with the wine and brandy. Stir, then top up with the sparkling water and serve.
Nutrition Facts : Calories 232 calories, Carbohydrate 22 grams carbohydrates, Sugar 22 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.03 milligram of sodium
SANGRIA WITH BRANDY
Add Spanish flair to your next gathering with this refreshing sangria that's made with ginger ale, liqueur, wine and citrus - perfect beverage that's ready in 10 minutes.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Mix all ingredients except ginger ale and orange slices in a 3-quart pitcher. Refrigerate until chilled. Just before serving, stir in ginger ale. Garnish with orange slices.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SANGRIA BLANCA
White Sangria is something you really want in the summertime when nothing is going on and it's hot and very humid outside. We developed this recipe about six years ago and have loved it ever since. Highly suggested for afternoon gatherings and finger foods.
Yield makes 2 1/2 quarts
Number Of Ingredients 8
Steps:
- Combine the wine, syrup, crème de pêche, and juice in a large bowl until well mixed. Add the fruits and refrigerate overnight. Serve from pitchers filled with lots of ice.
SANGRIA BLANCA
Provided by Tyler Florence
Time 20m
Yield about 10 (1-cup) servings
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large pitcher, stirring until sugar is completely dissolved. Serve immediately, or if making in advance, refrigerate up to 24 hours, and then add the club soda just before serving.
SANGRIA BLANCO
Provided by Tyler Florence
Categories beverage
Time 16m
Yield 20 to 30 servings
Number Of Ingredients 9
Steps:
- Combine liquor, sugar and fruit together in a large pitcher or punch bowl. Let flavors blend for several hours. Add the club or seltzer water and serve over plenty of ice.
SANGRIA BLANCA
This is a great alterative to the traditional red sangria. Great to make up in large batches for summer parties.
Provided by Simply Chris
Categories Beverages
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Mix wine, apple juice, liquer, sugar, juice of 1 orange and club soda in large pitcher.
- Add sliced orange, lemon, lime and raspberries.
- Refrigerate for 30 - 60 minutes.
- Serve over ice.
Nutrition Facts : Calories 94.7, Fat 0.4, Sodium 20.9, Carbohydrate 24.3, Fiber 4.5, Sugar 17.4, Protein 1.3
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