Ambrosia Oatmeal Ww Core Recipes

Steps:

• Place water in a medium saucepan and bring to and bring to a boil.
• Add oats and reduce to a simmer.
• Add the extracts. (A caution here; one drop if lemon adds a certain clean quality that works well with the fruit. More than that and the results are likey to be off. If you are concerned about your accuracy, I would omit rather than add too much.).
• Cook as directed on you pacakage somewhere between 3 to 5 minutes.
• One minute before the oatmeal is done, stir in the banana slices, pineapple and oranges.
• Divide into two bowls, garnish with coconut if using.
• Two tablespoons of shredded coconut is 1 point.

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Steps:

• Combine oats and milk.
• Heat on stove top at medium heat until mixture comes to a boil.
• Reduce heat simmer until thick, stirring occasionally.
• Add frozen berries and heat through.
• Season to taste.
• Enjoy.

Steps:

• Preheat oven to 350°F.
• In a large mixing bowl, cream butter and.
• sugar until light and fluffy.
• Mix in eggs and vanilla.
• Sift together flour, baking powder and salt. Add to creamed mixture. Blend thoroughly.
• Stir in oats and chocolate chips, mix well.
• Drop by tablespoons onto ungreased cookie sheets.
• Bake at 350° for 10-12 minutes.
• Cool 1 minute before removing from cookie sheet and placing cookies on cooling rack.