Ambrosia Of Wheat Berries Fruit Chocolate Recipes

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

Steps:

• Drain the soaked wheat berries, and put them in the saucepan with 3 quarts fresh cold water and the bay leaf. Bring to a boil, stirring occasionally, cover slightly ajar, and adjust the heat to maintain a steady simmer. Cook until the wheat berries are tender but still slightly firm to the bite, about 40 to 45 minutes. Drain off any liquid that has not been absorbed, discard the bay leaf, and let the wheat berries cool.
• Put the wheat berries, cherries, apricots, dates, chocolate, and hazelnuts in a large bowl, and fold them together. Sprinkle the cinnamon over them, and drizzle the honey and Saba on top. Tumble the mixture together gently to distribute the spice and sweetening throughout.
• To serve: Scoop 3/4 to 1 cup of the grano mixture into each wineglass. Top each with a dollop of whipped cream, and serve immediately.