American Chop Suey Crockpot Meal Recipe 415

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AMERICAN CHOP SUEY CROCKPOT MEAL RECIPE - (4.1/5)

Provided by á-24447

Number Of Ingredients 8



American Chop Suey Crockpot Meal Recipe - (4.1/5) image

Steps:

  • In a large skillet, brown ground beef and onion until fully cooked. Place the beef and onion into your crockpot, and add all other ingredients except the pasta. Stir to combine. Cook on low for 6 to 8 hours or high for 4 hours. Add pasta 30 minutes before you want to eat. Serve topped with shredded cheese if desired, and enjoy!

1 pound ground beef
1 large onion, diced
1 (14.5-ounce) can tomatoes, undrained
1 can water (use empty tomato can)
6 garlic cloves, chopped
1/2 teaspoon Italian seasoning
1 (26-ounce) jar pasta sauce
1 (16-ounce) box elbow macaroni, uncooked

1950-"AMERICAN CHOP SUEY" IN A CROCKPOT RECIPE.

This was a real time saver years ago.When I came home from work, and dinner was hot and ready, in the oven. Original recipe from an A-1 advertisement,1950. My boys called it "GOUBASH" like a garbage dish! They loved it. Dad called it "GOULASHIE" like the goulashes you wore back then. Remember ???....LOL! This is a lot like the...

Provided by Nancy J. Patrykus

Categories     Beef

Time 2h20m

Number Of Ingredients 9



1950-

Steps:

  • 1. In a skillet brown beef till crumbly. Drain meat. Return meat to skillet. Add onion and garlic, cook till onion is soft.
  • 2. Stir in the remaining ingredients, but not the cheese
  • 3. Put all in a crockpot on low, for about 30-40 minutes.. till macaroni is cooked....no peeking! Add more water if needed. Keep it thick, and not soupy!
  • 4. Top with cheese.. if desired. Serve and enjoy., this simple, easy recipe. Serves 6

1-1/2 lb ground beef
1 medium clove of garlic...minced
3 Tbsp a-1 steak sauce
1-1/2 c elbow macaroni
1 can(s) (16oz) tomatoes.... chopped
1/2 c water, with a little catsup added
1 c tomato juice
1 tsp salt
1/4 c shredded cheddar cheese......optional

SLOW COOKER AMERICAN CHOP SUEY

Make and share this Slow Cooker American Chop Suey recipe from Food.com.

Provided by blazeko

Categories     Meat

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 10



Slow Cooker American Chop Suey image

Steps:

  • In a non-stick skillet, brown the ground beef with onion and green pepper.
  • Drain; transfer to slow cooker/Crock Pot.
  • Add seasonings, cheese, tomato paste, and tomatoes; stir to combine.
  • Cover and cook on low for 6 to 8 hours.
  • Stir in hot cooked macaroni 10 minutes before serving.

Nutrition Facts : Calories 358.1, Fat 10.7, SaturatedFat 3.8, Cholesterol 73.7, Sodium 564.5, Carbohydrate 37.4, Fiber 5, Sugar 10.3, Protein 29

1 -1 1/2 lb ground chuck (lean ground beef)
1 medium onion, chopped
1 medium green pepper, chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika (optional)
salt and pepper
1 cup shredded processed cheese
1 (6 ounce) can tomato paste
1 (15 ounce) can diced tomatoes, undrained
2 cups cooked macaroni (about 1 cup uncooked)

AMERICAN CHOP SUEY

Note from the owners: Since we were on the Food Network, we have received thousands of e-mails wanting our recipe for American Chop Suey. Well, Carol has decided to unlock her recipe vault, so here you go!

Provided by Food Network

Categories     main-dish

Yield Serves 8

Number Of Ingredients 15



American Chop Suey image

Steps:

  • 1. Heat the butter in a large pot over medium heat. Add the onion and bell pepper and cook, stirring occasionally, until soft, about 5 minutes. Add the garlic and cook, stirring, for about 1 minute. Then add the ground beef and continue to cook, stirring and breaking up the chunks of meat with a spoon. Cook until the meat is no longer pink, about 7 minutes. Sprinkle the herbs and pepper over the meat, add salt to taste, and mix in well.
  • 2. Add the canned tomatoes with their juices, the tomato sauce, paste, and juice. Add sugar to taste. Simmer while you cook the pasta.
  • 3. Bring a large pot of salted water to a boil over high heat. Add the macaroni and cook, stirring occasionally, until al dente. Drain. Mix the macaroni into the chop suey. Serve hot.

3 tablespoons butter
1 medium yellow onion, chopped
1 green bell pepper, stemmed, seeded, and chopped
2 garlic cloves, minced
1 pound ground beef
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon ground black pepper
Kosher salt
1 (14.5-ounce) can diced tomatoes
1 (14.5-ounce) can tomato sauce
1/4 cup tomato paste
2/3 cup tomato juice
Pinch of sugar
1 pound elbow macaroni

EASY CROCK POT CHOP SUEY

Make and share this Easy Crock Pot Chop Suey recipe from Food.com.

Provided by Chris from Kansas

Categories     One Dish Meal

Time 7h30m

Yield 5 serving(s)

Number Of Ingredients 8



Easy Crock Pot Chop Suey image

Steps:

  • In 4 to 6 quart crock pot, combine pork, onion, bamboo shoots, teriyaki baste and glaze and gingerroot; mix well.
  • Cover; cook on low setting for 5 to 7 hours.
  • About 15 minutes before serving, stir vegetables into pork. Increase heat setting to high; cover and cook an additional 10 to 15 minutes or until vegetables are tender.
  • Meanwhile, cook rice in water as directed on package. Serve pork mixture over rice.

Nutrition Facts : Calories 412.2, Fat 18.8, SaturatedFat 6.4, Cholesterol 64.5, Sodium 1173, Carbohydrate 38.8, Fiber 1.6, Sugar 5.2, Protein 20.7

1 lb boneless pork shoulder, trimmed of fat and cut into 3/4 inch cubes
1 small onion, cut into 1/4 inch wedges
1 (5 ounce) can sliced bamboo shoots, drained
1/2 cup purchased teriyaki baste and glaze
1 teaspoon grated gingerroot
1 (1 lb) package frozen broccoli carrots and water chestnut mix, thawed, drained
2 cups uncooked instant rice
2 cups water

AMERICAN CHOP SUEY

This is a quick recipe using 'canned' spaghetti. We always ate in on Friday nights before we would go to the football games. It is also excellent when served the next day, as the flavors have a chance to mix.

Provided by Susan Wright

Categories     Main Dish Recipes     Pasta

Time 20m

Yield 8

Number Of Ingredients 5



American Chop Suey image

Steps:

  • In a large skillet, brown the beef with the celery and onion until the onion is tender. Add the tomatoes and spaghetti and heat, stirring all together. Serve with garlic bread and a dinner salad if desired. SO easy!

Nutrition Facts : Calories 249.2 calories, Carbohydrate 20.7 g, Cholesterol 45.8 mg, Fat 12.5 g, Fiber 4.1 g, Protein 13 g, SaturatedFat 4.9 g, Sodium 564.5 mg, Sugar 2.3 g

1 pound lean ground beef
½ cup chopped celery
½ cup chopped onion
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans spaghetti with sauce

VEGETARIAN AMERICAN CHOP SUEY (CROCK-POT)

This reminded me of American Chop Suey (an old '60s comfort food recipe which I used to make in a skillet on the stove) but healthier and made in a crockpot. I thought a chopped green pepper or sliced mushrooms may be great additions to this recipe. Adapted from Fresh From the Vegetarian Slow Cooker

Provided by ellie_

Categories     One Dish Meal

Time 4h15m

Yield 4-6 serving(s)

Number Of Ingredients 13



Vegetarian American Chop Suey (Crock-Pot) image

Steps:

  • In a skillet over medium heat heat oil and then add onion, cooking until softened. Stir in garlic and cook another minute or so. Although I didn't use them I thought a green pepper and/or mushrooms would be great to add to the skillet.
  • Transfer onion mixture to the crockpot.
  • Stir in next 7 ingredients (tomatoes - pepper) and cook on low for 3 1/2 hours.
  • Stir in pasta, cover and cook on low for another 30 minutes.
  • Stir in basil and sprinkle with cheese.

Nutrition Facts : Calories 522.4, Fat 13.3, SaturatedFat 3.5, Cholesterol 11, Sodium 675.3, Carbohydrate 66.4, Fiber 8.6, Sugar 9, Protein 29.6

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 (28 ounce) can tomatoes, crushed
1 (12 ounce) package frozen vegetarian veggie crumbles
1 -2 cup hot water
1/2 cup red wine
1 teaspoon italian seasoning
salt
pepper
8 ounces pasta (I used bow ties, but any macaroni-type of pasta will work)
1 tablespoon basil, chopped
1/2 cup parmesan cheese, grated

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