HATCH CHILE SALSA
You'll think you're in Mexico when you eat this easy, quick, no-cook salsa. Great on tortilla chips!
Provided by COOKINGQUEEN75
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil; add Hatch chile peppers.
- Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
- Blend roasted Hatch chile peppers, diced tomatoes, diced tomatoes with roasted garlic, onion, cilantro, and garlic powder in a food processor or blender until desired consistency is reached.
Nutrition Facts : Calories 63.3 calories, Carbohydrate 12.4 g, Fiber 2.4 g, Protein 2.7 g, Sodium 178.2 mg, Sugar 4.9 g
HATCH GREEN CHILI SALSA
I make this recipe in large batches since Hatch chilies are not available year round. I can it so that it will last for several months. I have plenty to cook with (for Chili Verde, green chili chicken enchiladas, etc.) and some to use for gift baskets during the holidays. This recipe is for one of the small batches I made (@15...
Provided by Jeanne Benavidez
Categories Other Appetizers
Time 3h
Number Of Ingredients 10
Steps:
- 1. ROAST THE CHILI PEPPERS: I have a large heat-proof bowl with a tight fitting lid that I place the peppers in as they are finished roasting. I keep the lid laying on top of the bowl as I roast them; when the bowl gets full, I place the peppers into a heavy duty, black garbage bag. When all the roasting is complete and all peppers are in the big bag, just twist the top a little bit to keep the steam inside. Let the peppers sit and steam for a while (@20 - 30 minutes). Let them cool enough so you can handle them. You will need to use gloves (I buy those plain surgical gloves since they are a little thicker than food handling gloves). Remove the charred skin from the peppers along with the stem. If you want, you can remove the seeds also, I do not, but that is up to you.
- 2. ROAST THE TOMATILLOS: You don't want to char the tomatillos black...simply blister to a light char as there is no need to remove the skin for processing. You can roast these in the oven while you are roasting your peppers.
- 3. PROCESS THE SALSA: Place peppers and tomatillos into your food processor in batches and process to the desired consistency. Place processed veggies into a large stock pot (everything will eventually go into this pot for cooking).
- 4. Place the onion in the processor and pulse until finely chopped. Add the onion to pepper mixture along with cilantro, oregano, cumin, salt, chicken stock and vinegar into the stock pot. Stir well to combine all ingredients.
- 5. Heat the salsa mixture over medium low heat to a low simmer and simmer for about 20 minutes.
- 6. Pour salsa into sterilized pint jars leaving ½ inch head space, cover with lid and ring. Process for 20 minutes in hot-water bath. Remove the processed jars from the canner and let cool overnight. Refer to your "hot-water-bath canning" procedures.
CHUY'S HATCH GREEN CHILE SALSA
This is another great recipe from the Chuy's restaurant chain. It is really wonderful. This makes about 2 quarts. I would guess that it will keep in the refrigerator for a couple of weeks, or more.
Provided by Miss Annie
Categories Sauces
Time 55m
Yield 2 Quarts
Number Of Ingredients 8
Steps:
- Put all ingredients, except salt and lime juice, in a large kettle and bring to a light boil.
- Cook for 30 minutes.
- Strain liquid into a large bowl.
- Place solid ingredients in a blender.
- Add 1/2 of the strained liquid (about 3 cups) and blend until smooth.
- You may have to do this in batches.
- Add the lime juice and salt and blend for 30 seconds.
- Chill and serve.
CHUY'S RESTAURANT HATCH GREEN CHILI SALSA
Source: Steve Stanley, Chuy's Restaurant Cook's note: Tomatillos look like small green tomatoes with a papery, round husk. To adjust the heat of the salsa, use more or fewer serrano chiles, as desired. Chilling time not included in the preparation time.
Provided by Molly53
Categories Sauces
Time 45m
Yield 1 1/2 quarts
Number Of Ingredients 9
Steps:
- Place water in large pot and add tomatillos, serrano chiles, Sandia chiles, cilantro, garlic and onion.
- Bring to boil and simmer for 30 minutes.
- Strain liquid into a container and place solid ingredients in blender. (You may have to work in batches.)
- Add 1/2 of the strained liquid to blender and blend until smooth.
- Add lime juice and salt and blend 30 seconds.
- Chill before serving.
- Presentation: Serve with chips, tortillas or in recipes calling for salsa.
- Can be stored in a sealed container for 4 days in the refrigerator.
Nutrition Facts : Calories 262.8, Fat 3, SaturatedFat 0.4, Sodium 3183.8, Carbohydrate 58.4, Fiber 14.7, Sugar 30.8, Protein 11.6
More about "hatch green chili salsa recipes"
HATCH CHILE SALSA - RECIPE - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (19)Total Time 40 minsCategory Side DishCalories 20 per serving
- Slice the Hatch chile peppers and tomatoes in half lengthwise. Remove the seeds from the peppers. Set them all onto baking sheets.
HATCH CHILE SALSA VERDE - AMAZING HATCH CHILE …
From blackberrybabe.com
HATCH CHILE SALSA RECIPE - FOOD & WINE
From foodandwine.com
FIRE ROASTED HATCH GREEN CHILE SALSA - LA PIñA EN LA COCINA
From pinaenlacocina.com
ROASTED HATCH GREEN CHILE AND TOMATO SALSA RECIPE …
From food52.com
NEW MEXICO HATCH GREEN CHILE SAUCE RECIPE - CULINARY …
From culinaryginger.com
ROASTED HATCH GREEN CHILE SALSA - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
5/5 (60)Calories 49 per servingCategory Easy Recipes, Side Dish
- Add 1/4 cup of water and place all ingredients inside the blender, including the seasonings and the cilantro.
- Blend until getting a sauce. Preserve via canning or inside a plastic container with a lid. Keep refrigerated.
EASY HATCH GREEN CHILE SAUCE - GARLIC & ZEST
From garlicandzest.com
ROASTED TOMATILLO AND GREEN HATCH CHILE SALSA — LANYAP COOKERY
From lanyapcookery.com
TOP 45 HATCH GREEN CHILI TOMATILLO RECIPES
From metal.pakasak.com
TOP 44 HATCH GREEN CHILE RECIPES - HERCULES.DIXIESEWING.COM
From hercules.dixiesewing.com
HATCH GREEN CHILE CORN PUDDING – #1 RANKED NEW MEXICO SALSA
From madeinnewmexico.com
HATCH GREEN CHILI SALSA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ROASTED HATCH GREEN CHILE SALSA - HEIRLOOM FARMERS MARKETS
From heirloomfm.org
HATCH GREEN CHILI SALSA RECIPE | GREENGOS CANTINA
From greengoscantina.com
15 CHILIS PORK CARNITAS TACOS RECIPE - SELECTED RECIPES
From selectedrecipe.com
TOP 44 HATCH GREEN CHILI SAUSAGE RECIPES
From schoenfeld.vhfdental.com
TOP 47 HATCH GREEN CHILI TOMATILLO RECIPES
From obermieming.autoprin.com
HATCH GREEN CHILE SALSA. RED OR GREEN HOMEMADE SALSA - RB AND …
From rbandmindy.com
HATCH SALSA VERDE - DENVER GREEN CHILI
From denvergreenchili.com
ROASTED HATCH CHILE SALSA | MEXICAN PLEASE
From mexicanplease.com
HOW TO MAKE HOMEMADE SALSA! – FRESH CHILE
From freshchileco.com
HOW TO MAKE HOMEMADE SALSA! – FRESH CHILE
From freshchileco.com
You'll also love