American Fries Recipes

Steps:

• Rinse potato cubes with cold water, and drain well. Melt butter or margarine in a large skillet over medium heat. Place potatoes in the skillet, and stir to coat with butter. Season with salt and pepper. Cover with a lid, and cook for 10 minutes. Remove the lid, and cook for another 10 minutes, turning frequently until brown and crisp on all sides..

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Wash potatoes and poke with fork.
• Bake potatoes, with skins on, for 25 minutes on top rack of oven.
• Allow potatoes to cool.
• Slice into pieces or slices. Slice very thin for chips.
• Squirt 2 teaspoons vegetable into hot cast iron fry pan; season and fry potato pieces until golden crust on each side.
• Season to taste with salt, pepper, and cayenne (known as Dale's Luv).
• Remove to a dish with paper towels to drain excess oil.
• Serve with whatever condiments or toppings that "trips your food chain cravings".

Steps:

• Scrub potatoes clean.
• Cut in 1/4-inch thick slices.
• Pat slices dry with paper towels.
• Combine onion powder and next four ingredients in a large ziplock bag.
• Add potato slices and shake to coat.
• Arrange potato slices in a single layer on a large baking sheet coated with cooking spray.
• Bake at 425°F for 12 to 15 minutes on each side or until lightly browned.