AMERICAN - ITALIAN PASTA SALAD
Make and share this American - Italian Pasta Salad recipe from Food.com.
Provided by littlemafia
Categories European
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
- In a medium bowl combine mayonnaise, sour cream, milk and Italian dressing mix. Whisk together until smooth, set aside. In a large salad bowl combine cooked and cooled pasta, peas, olives, salami, green onions, celery and parsley.
- Mix in dressing last, reserving 1/2 cup.
- Let sit over night in fridge. Stir before serving.
- Add extra dressing if pasta appears dry.
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