American Mexican Nachos Grande Recipes

Steps:

• 1. In a frying pan brown meat & drain. Add in green chili's & taco seasoning.
• 2. In a square baking dish layer chips, meat, beans, cheese. Repeat and make another layer ending with cheese.
• 3. Bake at 400F to brown the top & then turn down to 300F to melt and heat all the way through. About 15 minutes.
• 4. When nacho''s are ready add lettuce, tomatoes, & sour cream. ****Add whatever other toppings you would like.. jalapenos, black olives, ect.

Steps:

• 1. Brown ground beef with onion and green pepper in a large skillet. Add salsa, refried beans, water, taco seasoning, and spices. Combine well. Bring to a boil and turn off.
• 2. Preheat oven to 350 degrees.
• 3. Layer chips on a large cookie sheet and pour the meat mixture over the chips evenly so they are all covered.
• 4. Add your choice of cheese being very generous covering all the meat and chips. If you want to make it a little more spicy, add the pepper jack. It is optional. My kids love it.
• 5. Bake for 20-30 minutes until the cheese is melted.
• 6. Top with shredded lettuce,tomato,chopped onion, black olives and sour cream if desired. Jalapeno peppers and guacamole if desired.

Steps:

• Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
• Combine salsa ingredients in a bowl and set aside for flavors to marry.
• Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
• In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
• Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.

Steps:

• Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
• Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
• Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
• Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
• Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.

Steps:

• In 1-quart saucepan, combine soup and salsa; set aside.
• In 10-inch skillet over medium-high heat, cook beef and onion until beef is browned and onion is tender, stirring to separate meat.
• Spoon off fat.
• Add 1/2 cup soup mixture.
• Reduce heat to medium.
• Heat through, stirring occasionally.
• Over medium heat, heat remaining soup mixture, stirring occasionally.
• Arrange chips on large serving platter; top with meat mixture.
• Spoon soup mixture over meat.
• Top with tomato and pepper.