PORK MARSALA
Herbed and garlic pork with a sweet Marsala wine--easy to make!
Provided by Junnieann
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 30m
Yield 4
Number Of Ingredients 11
Steps:
- Mix flour, salt ,garlic salt, garlic powder, and oregano together in a medium bowl. Add pork chops, and toss until well coated.
- Heat butter and olive oil in a large skillet over medium heat. Place pork in skillet in a single layer, and cook, turning occasionally, until brown on both sides. Add mushrooms and minced garlic; cook and stir briefly.
- Stir in wine, scraping the skillet to loosen any brown bits. Cover and simmer over medium heat until pork is tender and sauce is thickened, about 15 minutes. If sauce is too thick, adjust by stirring in a small amount of wine.
Nutrition Facts : Calories 454.9 calories, Carbohydrate 18.3 g, Cholesterol 61 mg, Fat 27.6 g, Fiber 0.8 g, Protein 17.6 g, SaturatedFat 9.2 g, Sodium 356.2 mg, Sugar 5.5 g
PORK MARSALA WITH MUSHROOMS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Place the pork chops between 2 pieces of plastic wrap and pound with a mallet or heavy skillet until 1/4-inch-thick.
- Sprinkle the pork on both sides with salt and pepper. Put the flour in a shallow dish and dredge the pork in it, shaking off any excess.
- Heat the olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add half of the pork and cook until browned and cooked through, 2 to 3 minutes per side. Remove to a plate and set aside. Repeat with the remaining pork.
- Add the mushrooms to the skillet and stir. Cook until golden brown, 5 to 6 minutes.
- Pour in the Marsala and beef broth and stir to deglaze the pan, scraping up the browned bits. Cook until the liquid is reduced by half, 5 to 6 minutes. (If the liquid reduces too quickly, splash in more broth as needed.)
- Whisk the cornstarch into the heavy cream in a small bowl. Pour into the sauce mixture and let it bubble and thicken for another minute.
- Turn off the heat and stir in the remaining 2 tablespoons butter. Serve the pork with the Buttered Noodles and spoon some of the mushrooms and Marsala sauce on top. Sprinkle with the parsley.
- Add the egg noodles to a pan of salted boiling water and cook according to the package directions, 6 to 7 minutes.
- Drain, put back in the pan and add the butter, then season with salt and pepper. Add the parsley and toss.
PORK CHOP MARSALA
I just love pork and mushrooms , I got this recipe from the net sometime ago , not sure from where now but these pork chops are so juicy and the wine mushroom sauce is delicious ! Yummy. This is a borrowed picture.
Provided by Karla Everett
Categories Pork
Time 25m
Number Of Ingredients 9
Steps:
- 1. Evenly season chops with salt and pepper and set aside.
- 2. In a non-stick skillet heat up 2 teas. oil on medium heat for 1 minute.
- 3. Add the chops and brown both sides until browned but still pink inside ; Transfer chops to a platter and keep warm.
- 4. In the same skillet heat the remaining teas.of oil for 1 minute.
- 5. Add the sliced mushrooms , shallots and thyme ; cook for 5 minutes or until mushrooms are browned and shallots are tender.
- 6. Add the broth and wine to the mushroom mixture ; cook for 2 minutes longer.
- 7. Mix cornstarch with 1 teas. cold water and stir in slowly to the mushrooms sauce ; stir until sauce thickens.
- 8. Pour sauce over top of warm chops and serve.
MARSALA PORK CHOPS
"My dear friend served this to my husband and me, knowing that we enjoy onions and garlic. After receiving our many compliments, she was kind of enough to share the recipe."-Jan Huntington, Painesville, Ohio
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Place bread crumbs in a large resealable plastic bag. Add pork chops, one at a time, and shake to coat. In a large skillet, cook chops in 2 tablespoons oil over medium heat for 4-6 minutes on each side or until a thermometer reads 160°. Remove and keep warm. , In the same skillet, saute onions in remaining oil until tender. Add garlic; cook 2 minutes longer. Add the white wine, Marsala, pepper and salt, stirring to loosen browned bits from pan. Cook, stirring occasionally, until liquid is nearly evaporated. Stir in butter until melted. Serve with pork chops and noodles.
Nutrition Facts : Calories 526 calories, Fat 36g fat (14g saturated fat), Cholesterol 113mg cholesterol, Sodium 351mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
PORK CHOPS MARSALA FOR YOUR CROCK POT
This is a quick and delicious way to make chops that are tender and tasty. Serve with garlic mashed potatoes with the gravy on top , whole kernel corn, a light salad and peach cups for dessert. Sorry I still don't have a camera. hope you try this recipe you won't be disappointed.
Provided by Pat Duran
Categories Pork
Time 4h5m
Number Of Ingredients 3
Steps:
- 1. Spray inside of crockpot with non-stick oil. Place pork chops on bottom of crock pot. empty sauce packet over chops, then sprinkle ranch powdered mix on top.
- 2. Cover and cook on high for 4 hours. If chops ore thick it may take longer. When sauce is bubbling add in 2 tablespoons of corn starch and stir to blend..
More about "pork chops marsala for your crock pot recipes"
CLASSIC PORK CHOP MARSALA - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
4.5/5 (2)Total Time 40 minsCategory Meat DishesCalories 735 per serving
- In a large non-stick skillet, heat on moderate heat, 2 to 3 tablespoons of olive oil with butter, and toss in the diced onions and garlic. Simmer on low heat for about 15 minutes, or until the onions soften and caramelize. Transfer to a bowl and set aside.
- In the same skillet, drizzle 2 tablespoons of olive oil, and toss in the mushrooms, red pepper flakes, 1/8 teaspoon of garlic powder, and thyme. Saute on moderate heat, until the mushrooms are golden brown and pour in 1/4 cup of Marsala wine.
- Simmer until the wine reduces and mushrooms are fully cooked for about 10 to 12 minutes. Season with a little salt and black pepper to taste. Transfer to a bowl, and set aside.
- Season each pork chop with some salt, garlic powder, and black pepper. Using the same skillet, heat 1 tablespoon of olive oil again on moderate heat.
CROCK POT CREAMY MARSALA PORK RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 6Calories 374 per servingTotal Time 6 hrs 10 mins
PORK CHOPS MARSALA RECIPE | MYRECIPES
From myrecipes.com
CROCK POT PORK CHOPS – WELLPLATED.COM
From wellplated.com
CROCK POT PORK CHOPS - MELT IN YOUR MOUTH - RECIPES …
From recipesthatcrock.com
CROCK POT PORK TENDERLOIN MARSALA - RECIPES FOOD AND …
From recipesfoodandcooking.com
CROCK POT CHICKEN MARSALA {EASY HEALTHY RECIPE!} – …
From wellplated.com
PORK MARSALA WITH MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
EASY BAKED PORK CHOP MARSALA - WHAT'S COOKIN' ITALIAN …
From whatscookinitalianstylecuisine.com
Cuisine Italian, AmericanTotal Time 50 minsServings 4Published May 26, 2023
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY RANCH CROCK POT PORK CHOPS - RECIPES THAT CROCK!
From recipesthatcrock.com
EASY CROCK POT PORK CHOPS | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
GRILLED BBQ PORK CHOPS RECIPE | THE RECIPE CRITIC
From therecipecritic.com
CROCK POT PORK MARSALA RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
PORK CHOPS MARSALA: ELEGANT 30-MINUTE DINNER RECIPE
From stripedspatula.com
CROCK POT PORK CHOPS - BEST EASY SLOW COOKER PORK CHOPS RECIPE!
From kristineskitchenblog.com
CROCKPOT PORK MUSHROOM MARSALA WITH LINGUINE
From whatscookinitalianstylecuisine.com
CROCKPOT HERBED RANCH PORK CHOPS - | RECIPE | PORK CHOP RECIPES ...
From pinterest.com
SHEILA'S CROCK-POT PULLED PORK - RECIPE - COOKS.COM
From cooks.com
BROWN SUGAR & ONION PORK CHOPS - RECIPE - COOKS.COM
From cooks.com
BEST PORK CHOPS MARSALA FOR YOUR CROCK POT RECIPES
From alicerecipes.com
GRILLED PORK CHOPS - THE COUNTRY COOK
From thecountrycook.net
CROCK POT PORK CHOPS (WITH GRAVY) - SPEND WITH PENNIES
From spendwithpennies.com
HAMBURGER POTATO SOUP (CROCK-POT) - RECIPE - COOKS.COM
From cooks.com
You'll also love