Amish Baked Creamed Chicken Recipes

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AMISH CHICKEN

This recipe copmes from an Amish cookbook from the great state of Ohio. It has a great flavor and makes it's own gravy that go great on mashed potatoes or stuffing. It's a simple recipe to make and my DH and DD'S love it!

Provided by Chef53Kathy

Categories     Chicken

Time 1h45m

Yield 6-8 pieces of chicken, 2-4 serving(s)

Number Of Ingredients 8



Amish Chicken image

Steps:

  • Dredge the chicken pieces in the flour and spices and arrange skin side up in a baking dish.
  • Mix the cream and water and pour over the chicken.
  • Bake at 350* for 1 1/2 hours or until the skin is golden brown.

Nutrition Facts : Calories 863, Fat 67, SaturatedFat 41.3, Cholesterol 244.5, Sodium 3566.3, Carbohydrate 56.9, Fiber 3.1, Sugar 0.7, Protein 11.1

6 -8 chicken pieces, cleaned
1 cup flour
2 teaspoons garlic powder
1 tablespoon salt
1 teaspoon pepper
2 teaspoons paprika
1 1/2 cups heavy whipping cream
1 1/2 cups water

AMISH BAKED CREAMED CHICKEN

Make and share this Amish Baked Creamed Chicken recipe from Food.com.

Provided by children from A to Z

Categories     Whole Chicken

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 6



Amish Baked Creamed Chicken image

Steps:

  • Mix flour, salt, and pepper together.
  • Dredge chicken in mixture.
  • Melt butter in skillet.
  • Brown floured chicken on both sides, then place in roasting pan.
  • Pour cream over chicken.
  • Cover.
  • Bake at 350 degrees for 1-1/2 to 2 hours.

1 cut-up roasting chicken
1/2 cup flour
1 teaspoon salt
1 dash pepper
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups cream

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