Walnut Honey Cream Cheese Spread Recipes
HONEY WALNUT CREAM CHEESE SPREAD
This is really similar to the spread at panera/St. Louis Bread Company. I eat this on bagels, toast, english muffins, waffles. I store it in a plastic rubbermaid type container. I don't measure per se, just kind of judge by taste.
Provided by chelle keithley
Categories Breakfast
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a bowl.
- Mix with a blender.
- Eat until gone.
Nutrition Facts : Calories 110.8, Fat 6.7, SaturatedFat 2.8, Cholesterol 15.3, Sodium 134.6, Carbohydrate 10.6, Fiber 0.3, Sugar 9.5, Protein 2.8
HONEY-WALNUT CREAM CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a bowl, mix the cream cheese, walnuts, honey, cinnamon and salt until combined. Spread on anything and eat!
WALNUT HONEY CREAM CHEESE SPREAD
Make and share this Walnut Honey Cream Cheese Spread recipe from Food.com.
Provided by Dienia B.
Categories Kid Friendly
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Blend all together.
- Chill.
Nutrition Facts : Calories 129.4, Fat 10.4, SaturatedFat 4.6, Cholesterol 25, Sodium 73.3, Carbohydrate 8.4, Fiber 0.3, Sugar 7.7, Protein 2
HONEY CREAM CHEESE SPREAD
Make and share this Honey Cream Cheese Spread recipe from Food.com.
Provided by Barb in WNY
Categories < 15 Mins
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Combine all ingredients.
- Beat well.
- Use as a spread for individual slices of quick bread.
- Keep refrigerated.
Nutrition Facts : Calories 921.1, Fat 79.1, SaturatedFat 49.8, Cholesterol 249.5, Sodium 673.1, Carbohydrate 41.1, Fiber 0.3, Sugar 34.9, Protein 17.3
BLUE CHEESE AND WALNUT SPREAD
This spread is also delicious served on apple or pear wedges. Rub them first with lemon juice to prevent discoloration.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a medium bowl, stir cream cheese with a wooden spoon until softened. Mix in walnuts; season with salt and pepper. Gently fold in blue cheese, breaking up as little as possible. Transfermixture to a small bowl; smooth top. Serve with crackers or crostini. To store: Cover with plastic wrapand refrigerate, up to 1 week.
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