Amish Baked Fried Chicken Recipes

Steps:

• Place oil and butter in a shallow cooking pan and place in 375ºF oven to melt butter, set aside.
• In a large paper sack, combine dry ingredients.
• Roll the chicken pieces, 3 at a time, in butter and oil then drop into a sack and shake to cover.
• Place on a plate until all pieces are coated.
• Leave any excess butter and oil in pan.
• Place chicken in the pan skin side down (or its just as good if you remove all the skin first).
• Bake at 375ºF for 45 minutes.
• Turn chicken pieces over and bake 5 to 10 minutes longer or until crust begins to bubble.

Steps:

• Mix the dry ingredients well in a plastic bag, then coat the cut up chicken parts with the mixture.
• In a cake pan, melt the butter.
• Place the chicken parts in the pan, but do not crowd them.
• Bake the chicken at 350 degrees for 1 1/2 to 2 hours or until done.

Steps:

• Mix the beaten egg and milk together.
• Dip chicken parts in liquid.
• Stir together the salt,pepper and cracker crumbs.
• Dip chicken in dry mixture, using a spoon to cover well.
• Melt butter in a heavy cast iron skillet.
• Brown chicken well on both sides.
• Remove from stove top and place into the oven, cover with foil and bake at 325 degrees for 30 minutes.
• Uncover and continue baking for an aditional 30 minutes.

Steps:

• 1. Preheat oven to 375 F.
• 2. Place the oil and butter in a shallow cooking pan (such as a jellyroll pan) and place in preheated oven until butter is melted; remove and set aside.
• 3. In a large resealable plastic bag, combne the flour and seasonings.
• 4. Roll the chicken pieces, 3 at a time, in the melted oil-butter mixture; drop them in the bag and shake to cover; place on a dish or wax paper.
• 5. Place chicken in the pan, skin side down; bake in the preheated oven for 45 minutes.
• 6. With a spatula, turn over and bake 5 to 10 minutes longer, or until the top crust begins to bubble; serve hot or cold (crust texture is better if it is not refrigerated before eating).