Amish Brown Sugar Cookies Recipes
AMISH SUGAR COOKIES
These easy-to-make, old-fashioned sugar cookies simply melt in your mouth! I've passed this recipe around to many friends. After I gave it to my sister, she entered the cookies in a local fair and won best of show. -Sylvia Ford, Kennett, Missouri
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a large bowl, beat the butter, oil and sugars. Beat in eggs until well blended. Beat in vanilla. Combine the flour, baking soda and cream of tartar; gradually add to creamed mixture., Drop by small teaspoonfuls onto ungreased baking sheets. Bake until lightly browned, 8-10 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 117 calories, Fat 7g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
TRADITIONAL AMISH SUGAR COOKIES
I got this recipe from a friend at school who did a speech on them. She gave us each a sample. They were so good!
Provided by Amanda J
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 9
Steps:
- Mix granulated sugar, powdered sugar, butter, and cooking oil together.
- Add eggs, mix again.
- Add flour, cream of tartar, vanilla, and baking soda mix together.
- Drop small balls of dough on cookie sheet.
- Pour a small amount of granulated sugar in a bowl.
- Dip bottom of a cup in the small bowl of sugar.
- Then slightly flatten dough with the bottom of cup.
- Bake in oven at 375 degrees.
- Bake for about 10-12 minutes or until lightly brown.
Nutrition Facts : Calories 194.6, Fat 11.6, SaturatedFat 4.1, Cholesterol 23.9, Sodium 84.4, Carbohydrate 20.9, Fiber 0.4, Sugar 8.9, Protein 2
AMISH BROWN SUGAR CAKE
A delicious and extremely simple Amish recipe for brown sugar cake. Perfect for dunking! If you need less servings, dough keeps frozen for up to 6 months.
Provided by betsybarron27
Categories Desserts Cakes Coffee Cake Recipes
Time 50m
Yield 18
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease three 7- or 8-inch pie pans. 1
- Mix flour, brown sugar, baking powder, baking soda, and salt together in a bowl. Mix in oil, followed by milk. Spread evenly into the prepared pans. Sprinkle white sugar and cinnamon over each.
- Bake in the preheated oven until a toothpick inserted into the center of each cake comes out clean, about 35 minutes.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 38.7 g, Cholesterol 1.1 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 1.4 g, Sodium 236.9 mg, Sugar 17 g
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