MEATBALLS IN CHIPOTLE SAUCE
Albondigas, the Spanish word for meatballs, is also the name of this traditional dish in which they are simmered in a spicy tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Time 1h15m
Number Of Ingredients 12
Steps:
- In a medium bowl, combine pork, onion, zucchini, egg, breadcrumbs, oregano, cumin, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper; mix well with a fork. Form into 16 (2-inch) balls; transfer to a plate, and place in freezer until firm, 10 to 15 minutes.
- Meanwhile, combine tomatoes and chiles in a blender; process until smooth, and set aside.
- Heat 1 tablespoon oil in a large, straight-sided skillet over medium-high heat. Add half the meatballs; cook until brown, turning often, 4 to 5 minutes; transfer to a plate. Repeat with remaining oil and meatballs.
- Reduce heat to medium-low. Add pureed sauce and return all meatballs to skillet. Cover; simmer, stirring occasionally, 30 minutes. Uncover, and simmer until sauce is thickened, 5 to 10 minutes more. Season with salt and pepper. Serve over rice, sprinkled with cilantro, as desired.
CHIPOTLE MEATBALLS
This started off as hamburgers with fresh onion and cilantro but needed a way to make this family favorite into a finger food.
Provided by Angie
Categories Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes
Time 45m
Yield 15
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Mix beef, bread crumbs, dried onion, cilantro, onion powder, garlic powder, salt, and black pepper together in a bowl.
- Finely chop chipotle peppers and add peppers, adobo sauce, and egg to meat mixture. Mix well. Roll into 1 1/2-inch meatballs.
- Heat a skillet over high heat. Brown meatballs in the hot skillet, turning as needed, 3 to 5 minutes. Transfer to a rimmed baking sheet.
- Bake in the preheated oven until no longer pink in the centers, 8 to 10 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 6.2 g, Cholesterol 59.7 mg, Fat 10 g, Fiber 1.1 g, Protein 14 g, SaturatedFat 3.7 g, Sodium 324.9 mg, Sugar 1.2 g
MEATBALLS WITH SPICY CHIPOTLE TOMATO SAUCE
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Provided by Good Food team
Categories Dinner, Main course
Time 55m
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the pork, breadcrumbs, egg, finely chopped onions and the chopped coriander leaves. Season, mix well and shape into small meatballs. Over a medium heat, add 1 tbsp of the oil to a large frying pan and brown the meatballs on all sides, then remove from the pan and set aside.
- Add the remaining oil, sliced onion, garlic, coriander stems and some salt. Cook for 5 mins, then add the passata and chipotle paste. Pour in 100ml water and stir well, then simmer for 10 mins before adding the meatballs and cooking for a further 5 mins. Serve with potatoes or rice and scatter with the extra coriander leaves.
Nutrition Facts : Calories 406 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 1.5 milligram of sodium
MEXICAN MEATBALLS IN CHIPOTLE CHILI SAUCE
for Mexican food lovers. Preparing this one day ahead brings out more the flavors. From Chicago Cooks' Mary Wilkinson.
Provided by Pneuma
Categories Pork
Time 2h
Yield 60 meatballs, 8 serving(s)
Number Of Ingredients 20
Steps:
- For the meatballs, combine all meatball ingredients in a large bowl, mix with hands. Refrigerate and cover for 1 hour.
- Meanwhile for the sauce, if using fresh tomatoes, place on a cooking sheet and broil, turning once or twice until the skins bister and blacken, about 10 minutes. Peel the skin off tomatoes and place the peeled (or canned tomatoes) in to a blender or food processor.
- Put the garlic and onion into a hot, dry skillet and cook, turning occasionally, over medium heat, until the garlic is lightly browned and the onion is lightly scorched,.
- Add to the blender along with 1/2 cup broth, chipotles to taste (start with 1), cinnamon, salt and pepper. Blend until smooth, Taste, and add more chipotles if desired.
- Heat oil in a large , heavy and deep skillet over medium heat until quite hot but not smoking. Add the tomato mixture and "fry" until it thikckens (it will splatter), about 10 minutes.
- Stir in the remaning 2 cups broth and heat to a boil. Stir in mint. Taste again, adjust salt and pepper, and add some adobo from the canned chilies if not spicy enough.
- Shape the meat mixture into meatballs (about 1 inch diameter), the mixture should make 60 meatballs. Add the meatballs to the sauce, Shake the pan once or twice in the first 5 minutes of cooking to prevent sticking. Simmer slowly until the meatballs are done, about 30 minutes.
More about "meatballs with chipotle dipping sauce recipes"
MEXICAN MEATBALLS CROCKPOT RECIPE - HOSTESS AT HEART
From hostessatheart.com
4.9/5 (15)Total Time 3 hrs 30 minsCategory Appetizer, MainCalories 53 per serving
- Preheat the oven to 400◦F. Line two baking sheets with foil and spray them with non-stick cooking spray.
- In a large bowl, combine ground meat, bread crumbs, Milk, eggs, chili powder, garlic powder and 1/2 teaspoon of the salt and cumin. Roll into 1 tablespoon sized balls.
- Spray a crockpot with non-stick cooking spray. Stir in tomatoes, chipotle peppers, broth, garlic, oregano and remaining 1/2 teaspoon salt and cumin. Add meatballs and cook on high for 3 hours. Stir in chopped cilantro prior to serving.
CHIPOTLE MEATBALLS RECIPE
From simplyrecipes.com
EASY CHIPOTLE MEATBALLS RECIPE | HOW TO MAKE MEATBALLS
From cookiesandcups.com
CHIPOTLE SAUCE MEATBALLS | ALBóNDIGAS CON CHIPOTLE
From mexicoinmykitchen.com
51 BEST MEATBALL RECIPES - HOW TO MAKE JUICY MEATBALLS
From goodhousekeeping.com
MEATBALLS IN CHIPOTLE SAUCE RECIPE
HOMEMADE MEATBALLS WITH CHIPOTLE SAUCE - BOULDER LOCAVORE®
From boulderlocavore.com
Ratings 33Category Main CourseCuisine Latin AmericanTotal Time 1 hr 10 mins
SLOW COOKER MEATBALLS WITH RASPBERRY CHIPOTLE DIPPING SAUCE
From yummly.com
SLOW COOKER MEATBALLS WITH RASPBERRY CHIPOTLE DIPPING SAUCE
From redrazz.org
BEEF AND LENTIL MEATBALLS WITH CHIPOTLE SAUCE
From goodhousekeeping.com
CHIPOTLE-BARBECUE DIPPING SAUCE | COOK'S COUNTRY RECIPE
From americastestkitchen.com
MEATBALL RECIPES
From allrecipes.com
CHIPOTLE MAYO - THE ENDLESS MEAL®
From theendlessmeal.com
RECIPE: MEATBALLS IN CHIPOTLE SAUCE (ALBONDIGAS AL CHIPOTLE)
From thekitchn.com
20+ MEATBALL SAUCE RECIPES
From thekitchencommunity.org
CHIPOTLE-BARBECUE MEATBALLS RECIPE
From southernliving.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD
From insanelygoodrecipes.com
MEXICAN MEATBALLS
From recipetineats.com
POLPETTE (ITALIAN MEATBALLS) RECIPE
From allrecipes.com
GRILLED CORN RIBS WITH CHIPOTLE HONEY SAUCE RECIPE
From thespruceeats.com
12 BEST MEATBALL RECIPES
From tastingtable.com
MEXICAN STREET CORN DIP RECIPE | JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
MEATBALLS IN CHIPOTLE CHILE SAUCE | RECIPES | WW USA - WEIGHT …
From weightwatchers.com
You'll also love