Amish Cake Frosting Recipes
"AMISH" CAKE FROSTING / ICING
YUMMMMMY! My Amish mother-in-law shared this passed-down-the-generations recipe, and it is AMAZING! Hard to beat - and goes well with almost any flavor of cake! Enjoy!
Provided by WJKing
Categories Dessert
Time 5m
Yield 1 9x13 cake
Number Of Ingredients 5
Steps:
- Beat cream cheese, sugar, vanilla& salt until fluffy.
- Fold in Cool Whip.
AMISH BANANA NUT CAKE WITH PENUCHE FROSTING
This is my Dad's favorite birthday cake. Old, even brown, bananas make a moister cake. This can be made a couple days ahead and covered tightly at room temperature.
Provided by Mercy
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- For the cake, cream the shortening and sugar together until fluffy; add eggs, one at a time, beat after each.
- Blend dry ingredients and add alternately with buttermilk; stir in bananas and walnuts.
- Bake at 350°F in two greased 9 inch cake pans for 35 or 40 minutes.
- Wait 10 minutes to remove from pan.
- Let cool completely before frosting.
- For the frosting, melt the butter in a saucepan, stir in the brown sugar and bring to boil.
- Reduce the heat and simmer 2 minutes, stirring; add the milk and bring back to boil, stirring.
- Pour into a mixing bowl and add the salt and vanilla; gradually beat in the powdered sugar until spreading consistency.
- Frost the cake between the layers, top, then sides.
Nutrition Facts : Calories 700.8, Fat 28.8, SaturatedFat 11.5, Cholesterol 78.7, Sodium 635, Carbohydrate 107.8, Fiber 1.5, Sugar 86.5, Protein 6.5
AMISH SUGAR COOKIES WITH FROSTING
this came from an old Amish cookbook...have not tried these yet..but wanted to keep the recipe on file..I find it intriguing about heating the sugar and water to make frosting..can't wait to try it..
Provided by grandma2969
Categories Drop Cookies
Time P1DT9m
Yield 4 DOZEN
Number Of Ingredients 13
Steps:
- Cream sugar, crisco and eggs, add sour cream and vanilla.gradually blend in remaining ingredients.mix well.cover and refrigerate overnight --
- drop by tspful on ungreased cookie sheet --
- flatten slightly with bottom of sugar coated glass --
- bake at 3508 for 9-11 minutes --
- cool completely on wire rack.
- to prepare FROSTING:.
- add sugar and water to a small saucepan, bring to a boil, stir and boil till sugar dissolves, remove from heat and pour into a medium bowl, set aside to cool to lukewarm --
- blend in powdered sugar, mix well, add crisco and vanilla and blend till smooth and creamy.
Nutrition Facts : Calories 2309.2, Fat 102.8, SaturatedFat 34.9, Cholesterol 183.9, Sodium 698.5, Carbohydrate 329, Fiber 4.2, Sugar 204.8, Protein 22.7
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