AMISH FRIENDSHIP CINNAMON ROLLS
If you are looking for a snack or breakfast idems these are sure to please
Provided by Stormy Stewart
Categories Other Breakfast
Number Of Ingredients 1
Steps:
- 1. 2 cups flour 1 cup milk 1 cup Amish friendship batter Combine and let set at room temperature overnight or 10-12 hours. Stir down. Combine: 3 t. sugar 1 egg 1/2 cup shortening 1 tsp. salt 1/2 tsp baking soda 1 tsp baking powder Add into small bowl all at once to stir down. Pour dough out on well-floured board. Knead until no longer sticky. Roll out to 1/2" thickness in a rectangle shape. Brush dough with soft butter. Combine: 1/4 cup sugar 1 TBS cinnamon 1/2 cup crushed nuts Sprinkle cinnamon-sugar mixture over dough. Beginning at wide side, roll up, and seal seam. Cut 1" slices. Place on well-greased cookie sheet. Let rise 30 minutes. Bake at 350 degrees F 30-35 minutes.
AMISH CINNAMON BUNS 1994 ( INDIANA)
Make and share this Amish Cinnamon Buns 1994 ( Indiana) recipe from Food.com.
Provided by andypandy
Categories Yeast Breads
Time 4h15m
Yield 18 med. rolls
Number Of Ingredients 18
Steps:
- In a large mixer place the warm water, sugar, oil, potatoes, egg and salt, mix well.
- Add the yeast, and combine well.
- Add the milk powder, and the first addition of flour.
- Beat for three or four minutes.
- Gradually add the second addition of flour, and when workable, place on a floured board, and knead for ten minutes.
- Grease a large bowl and place dough ball into bowl, greasing the top of dough.
- Cover with towel and let rise in a warm place until double about 1 1/2 hours.
- Punch dough down and very thoroughly break down bubbles.
- Form again into a ball and cover let rise in greased bowl for one more hour.
- Punch down and place onto a floured surface.
- Roll out to 15 x 14 rectangle.
- Spread dough with soft butter, and sprinkle a mixture of cinnamon and brown sugar over this.
- Tightly roll up from the long side.
- With serrated knife cut into 8-- 2 inch slices (8 large rolls) For smaller rolls, divide the dough into two, then roll into a 12 x 8 rectangle, fill and roll.
- Cut into 9 one inch slices for each rectangle.
- Place rolls into a greased 10 inch pans at least 2 inches deep.
- Cover and let rise for one hour.
- Preheat oven to 325°F.
- Bake for 10 minutes, Raise the temperature to 350 degrees F.
- and continue to bake 5 minutes longer.
- Remove from oven and invert onto racks.
- Beat all frosting ingredients, sugar, butter, flour,vanilla, and dash salt all together.
- Then frost tops of cooled rolls.
Nutrition Facts : Calories 386.1, Fat 15.7, SaturatedFat 6.2, Cholesterol 34.3, Sodium 374.3, Carbohydrate 56.5, Fiber 1.8, Sugar 24.7, Protein 5.5
AMISH CINNAMON ROLLS
This came from an Amish cookbook I've had since 1990. Their breads are fabulous and their cinnamon rolls are out of this world. Sorry there is no icing recipe included here. They either forgot to submit or it's just their secret !
Provided by PrimQuilter
Categories Yeast Breads
Time 3h
Yield 28 rolls
Number Of Ingredients 11
Steps:
- Scald mild and pour it over the sugar, salt and shortening.
- Dissolve yeast in lukewarm water.
- When milk has cooled to lukewarm, add yeast and eggs, beating well.
- Add flour gradually, beating well.
- Place dough in a greased bowl, cover and let rise until doubled (2 hours).
- Divide dough into 2 portions.
- Roll out to 1/4" thick.
- Spread with melted butter, cinnamon and brown sugar.
- Roll like jelly roll and cut 1" slices.
- Place in a greased pan with cut side down.
- Flatten with palm of hand and let rise again.
- Bake at 350 for 15-20 minutes.
- Top with your favorite icing.
Nutrition Facts : Calories 131.8, Fat 4.5, SaturatedFat 1.3, Cholesterol 16.3, Sodium 134.7, Carbohydrate 19.6, Fiber 0.7, Sugar 3.6, Protein 3
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