TWISTED PIZZA DOGS
Serve a twist to plain ol' hot dogs. Bisquick® mix creates a fun and tasty stand-in for ordinary buns.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Heat oven to 425°F. Spray cookie sheet with cooking spray.
- In medium bowl, stir Bisquick mix, 1/3 cup milk and 2 tablespoons of the pizza sauce with fork until soft dough forms; beat 30 seconds. Place dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 10 times.
- Roll dough into 12x8-inch rectangle. Cut dough lengthwise into eight 1-inch strips. Shape 1 piece of dough around each hot dog in a spiral design; seal ends if necessary. Place on cookie sheet.
- Brush 1 tablespoon milk over dough; sprinkle with cheese. Bake 10 to 12 minutes or until golden brown. Serve with remaining pizza sauce, heated if desired.
Nutrition Facts : Calories 280, Carbohydrate 20 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 8 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 5 g, TransFat 1 g
CHEESY PIZZA HOT DOGS
Provided by Catherine McCord
Categories main-dish
Time 30m
Yield 6 pizza hot dogs
Number Of Ingredients 4
Steps:
- Preheat the oven to 450˚ F. Coat a baking sheet with cooking spray. Divide the pizza dough into 6 equal pieces. Roll each piece of dough into a long, thin rope about four times the length of a hot dog.
- Slice each piece of string cheese in half lengthwise. Slice each hot dog lengthwise, making sure not to cut all the way through. Place 1 piece of cheese in each sliced hot dog.
- Wind a rope of pizza dough around a hot dog from one end to the other. Repeat with the remaining hot dogs and pizza dough.
- Place the wrapped hot dogs on the prepared pan. Bake until the dough is golden brown, 15 to 18 minutes.
HOT DOG PIZZA POCKETS
Whether you're hosting friends at home or heading to a tailgate party, these snacks will be a game changer. They're a cross between a pig in a blanket and a slice of pepperoni pizza, all in a convenient flaky package. Feel free to use your preferred hot dog, be it beef, pork, chicken or meatless. You can serve them fresh from the oven or pack them to travel--their mobility is part of their charm.
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Whisk the egg in a small bowl with a fork until blended; set the egg wash aside.
- Unfold one of the sheets of puff pastry and roll it out flat; cut into 4 squares. Roll one of the squares into a 6-inch square. Place a hot dog on the right edge of the square. Spread 2 teaspoons of the pizza sauce to the left of the hot dog, leaving a 1/2-inch border of dough uncovered on the left side and a 1/4-inch border on the top and bottom. Sprinkle 2 heaping tablespoons of the mozzarella and about 12 pieces of the pepperoni on top of the pizza sauce. Brush the uncovered edges of the dough with a little egg wash. Tightly roll the dough from the hot dog side to the egg wash side and press down on the seam to seal it. Pinch the top and bottom of the pocket closed and tuck the dough under. Place on a parchment-lined baking sheet and continue with the remaining ingredients, including cutting the second sheet of puff pastry to wrap the remaining hot dogs.
- Prick the wrapped hot dogs with a fork 3 times diagonally along the length of each, then brush with the egg wash. Sprinkle each with about 3/4 teaspoon Italian seasoning and 1 1/2 teaspoons Parmesan.
- Bake until puffed and golden brown, about 25 minutes. Allow to cool 10 minutes before serving with extra pizza sauce on the side.
PEPPERONI PIZZA DOGS
This pepperoni pizza roll recipe is quick and easy! A great recipe for the kiddos to help with. Great for an after-school treat, weeknight meal or a game day snack.
Provided by barbara lentz
Categories Sandwiches
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven 375 degrees. Grease a baking sheet. Unroll the crescent rolls and separate into 8 triangles.
- 2. Place 2 tsp. pizza sauce on each triangle. Place 2 slices pepperoni and each triangle. Place a hot dog on each triangle and top with half the mozzarella cheese
- 3. Roll each triangle at the widest end. Place on baking sheet. Bake for 10 minutes until browned. Add remaining pizza sauce on top of each roll. Top with remaining cheese. Bake another 5 to 10 minutes until cheese is melted.
PRETZEL DOGS RECIPE BY TASTY
Here's what you need: flour, pizza dough, hot dogs, water, baking soda, egg yolk, coarse sea salt, shredded cheddar cheese, jalapeño, butter, garlic, fresh parsley, shredded mozzarella cheese, pepperoni
Provided by Nathan Ng
Categories Snacks
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 450˚F (230˚C).
- Dust the cutting board with flour, and cut the pizza dough into 4 equal pieces.
- Roll each piece of dough out until it's a 12-inch (30 cm) rope. It's okay if the dough naturally shrinks.
- Take the rolled out dough and wrap it around a hot dog in a spiraling motion, leaving room on the ends.
- In a pot, combine the baking soda with the water and bring it to a boil.
- Cook each pretzel dog in the solution for 30 seconds each. Remove with a slotted spoon and transfer to a baking tray.
- Brush each pretzel dog with the egg wash.
- Top the pretzels with your toppings of choice.
- For sea salt, sprinkle the salt on top. For jalapeño cheddar, top the pretzel with cheddar cheese, then follow with jalapeños. For garlic butter, combine the butter, garlic, and parsley, and brush on top. For pizza, top with mozzarella and follow with pepperoni.
- Bake in the oven for 12-15 minutes, or until it reaches a deep golden brown.
- Enjoy!
Nutrition Facts : Calories 499 calories, Carbohydrate 39 grams, Fat 30 grams, Fiber 1 gram, Protein 15 grams, Sugar 1 gram
PLUTO PIZZA DOGS
Kids really go for these grilled hot dogs with all the pizza trimmings.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat coals or gas grill. Cut crosswise diagonal slashes 1/2 inch apart and 1/4 inch deep in each hot dog. Heat pizza sauce until hot; keep warm.
- Grill hot dogs uncovered 4 to 6 inches from medium heat 10 to 15 minutes, turning frequently, until hot and slashes begin to open.
- Serve hot dogs on buns. Top with pizza sauce, cheese and onions.
Nutrition Facts : Calories 310, Carbohydrate 25 g, Cholesterol 30 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 910 mg
PIZZA DOGS
Make and share this Pizza Dogs recipe from Food.com.
Provided by Pamela
Categories Lunch/Snacks
Time 30m
Yield 8 pizza dogs
Number Of Ingredients 4
Steps:
- Unroll and seperate crescent rolls into 8 triangles.
- Spread each triangle with 1 1/2 tsp pizza sauce. Place one weiner on each triangle at the widest edge. Sprinkle cheese on top. Roll up toward the point of each triangle.
- Place rolls on baking sheet and bake at 375 degrees for 10-15 minutes or until golden.
- Freezes well.
Nutrition Facts : Calories 266.4, Fat 16.9, SaturatedFat 6.7, Cholesterol 44.7, Sodium 710, Carbohydrate 18.4, Fiber 1.3, Sugar 3, Protein 9.7
CHILI DOG PIZZA
My girls love it when I make this mash-up pizza with hot dogs and chili. It's a marvelous way to use up leftover chili. -Jennifer Stowell, Smithville, Missouri
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 425°. Unroll and press dough into bottom of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 5-7 minutes., Spread with mustard; top with chili, hot dogs and cheese. Bake until crust is golden and cheese is melted, 10-15 minutes. If desired, sprinkle with onion and relish.
Nutrition Facts : Calories 404 calories, Fat 25g fat (11g saturated fat), Cholesterol 54mg cholesterol, Sodium 1113mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 18g protein.
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