Amish Cinnamon Rolls Recipe 385

Steps:

• In a large bowl combine Herman Sweet Sourdough Starter, flour, baking soda, salt, baking powder and eggs until well blended.
• Knead dough in bowl for 5 to 7 minutes, or until mixture is smooth.
• Let rise in warm place until doubled. Punch down. On a lightly floured surface, press dough into a 10 x 20 inch rectangle. Combine melted margarine, sugar and cinnamon in a small bowl. Spread mixture over dough. Sprinkle with walnuts or raisins, if desired.
• Starting on long side, roll up dough, jellyroll fashion. Press ends together to make a seam. Cut in 1-inch slices and place in an ungreased, 11x14 inch cake pan. Allow rolls rise to double their size.
• Bake in a preheated 325 F oven (165 degree C) for 20 to 25 minutes, until lightly browned.

Steps:

• Put the 3/4 cup sugar, 1/3 cup butter, evaporated milk, and yeast in a large stand mixer and let stand for 5 minutes. Then turn on mixer and mix these ingredients together. Add the eggs and, while mixing, slowly add the 4 cups flour and the salt. Continue adding flour until dough leaves the sides of the bowl. Continue kneading for 10 minutes and then place in a large, oiled bowl, cover with a towel, and let rise until doubled. On a floured surface, roll out dough and spread with 3/4 cup butter, 2-3 cups sugar, and lots of cinnamon. You can also spread on nuts or raisins. Roll dough into a log and cut into 2 dozen rolls. Place cut side up on 2 greased jelly roll pans, cover with a towel, and let rise again. Bake in a preheated 350° degree oven for 25 minutes. Sugar Glaze: Mix together until well blended and to desired consistency. Drizzle over cooled cinnamon rolls.

Steps:

• Scald mild and pour it over the sugar, salt and shortening.
• Dissolve yeast in lukewarm water.
• When milk has cooled to lukewarm, add yeast and eggs, beating well.
• Add flour gradually, beating well.
• Place dough in a greased bowl, cover and let rise until doubled (2 hours).
• Divide dough into 2 portions.
• Roll out to 1/4" thick.
• Spread with melted butter, cinnamon and brown sugar.
• Roll like jelly roll and cut 1" slices.
• Place in a greased pan with cut side down.
• Flatten with palm of hand and let rise again.
• Bake at 350 for 15-20 minutes.
• Top with your favorite icing.

Steps:

• Let Rise to about 3 Times the Size. Roll out Dough to about 1/2" Thickness. Brush with Melted Butter, Sprinkle Brown Sugar & Cinnamon on Top of Butter. Roll up & Slice about 1" Thickness. Butter Pan & Place Close Together. Let Rise Again to 2 Times the Size. Bake at 350 for 20 Mins. Enjoy! (Stutzman Family)

Steps:

• In a large mixer place the warm water, sugar, oil, potatoes, egg and salt, mix well.
• Add the yeast, and combine well.
• Add the milk powder, and the first addition of flour.
• Beat for three or four minutes.
• Gradually add the second addition of flour, and when workable, place on a floured board, and knead for ten minutes.
• Grease a large bowl and place dough ball into bowl, greasing the top of dough.
• Cover with towel and let rise in a warm place until double about 1 1/2 hours.
• Punch dough down and very thoroughly break down bubbles.
• Form again into a ball and cover let rise in greased bowl for one more hour.
• Punch down and place onto a floured surface.
• Roll out to 15 x 14 rectangle.
• Spread dough with soft butter, and sprinkle a mixture of cinnamon and brown sugar over this.
• Tightly roll up from the long side.
• With serrated knife cut into 8-- 2 inch slices (8 large rolls) For smaller rolls, divide the dough into two, then roll into a 12 x 8 rectangle, fill and roll.
• Cut into 9 one inch slices for each rectangle.
• Place rolls into a greased 10 inch pans at least 2 inches deep.
• Cover and let rise for one hour.
• Preheat oven to 325°F.
• Bake for 10 minutes, Raise the temperature to 350 degrees F.
• and continue to bake 5 minutes longer.
• Remove from oven and invert onto racks.
• Beat all frosting ingredients, sugar, butter, flour,vanilla, and dash salt all together.
• Then frost tops of cooled rolls.