BARBEQUED POTATO AND GARLIC SCAPE PACKETS
A basic barbecued potato dish takes on a delicious twist thanks to garlic scapes, the flower stalks of the garlic plant. My family absolutely flipped over these potatoes so I take advantage whenever scapes are available. The garlic scapes add a wonderful garlic flavor to the potatoes without being overpowering and they almost have the consistency of young asparagus stalks. The texture of the potatoes and the scapes is interesting and makes a satisfying side dish to any early summer barbecue.
Provided by VRCOOK
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Cut 6 18-inch pieces of aluminum foil and set aside.
- Combine the potatoes and scapes in a mixing bowl. Drizzle with olive oil; season to taste with salt and pepper. Divide the mixture among the pieces of aluminum foil and fold the edges of the foil over the potato mixture to seal the packets.
- Place the packets onto the preheated grill and close the lid. Cook until the potatoes are tender and easily pierced with a fork, 20 to 25 minutes. Rotate the packets halfway through cooking.
Nutrition Facts : Calories 377.2 calories, Carbohydrate 66.1 g, Fat 9.8 g, Fiber 7.3 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 92.2 mg, Sugar 3 g
NEW POTATOES WITH GARLIC SCAPES
When crisping potatoes, it's important not to crowd the pan, so you may need to cook them in two batches. If so, for the second batch, return the heat to high and add more oil or butter if necessary.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 35m
Number Of Ingredients 5
Steps:
- Place potatoes in a large pot; cover with water. Add enough salt so that the water tastes like the ocean, about 2 tablespoons. Cover, and bring to a boil.
- Remove from heat. Add garlic scapes. Let sit 10 minutes; the potatoes should be tender when pierced with a knife. Drain, and separate potatoes from scapes. When potatoes are cool enough to handle, cut in half.
- Heat oil in a skillet over high heat. Add potatoes, in batches if necessary, cut sides down, and cook until they begin to brown, about 1 minute. Reduce heat to medium, and add 1 tablespoon butter. Cook until potatoes are golden and crisp, stirring occasionally, 7 to 8 minutes.
- Add garlic scapes and 1 tablespoon butter to pan; raise heat to make potatoes extra crisp. Season with salt and pepper.
GARLIC AIOLI POTATO SALAD
Homemade garlic aioli gives this otherwise classic potato salad a pungent kick. If you don't want to add the hard-cooked eggs, use another 1/2 pound of potatoes instead. This is best served at least an hour or so after making to allow the flavors to mellow. Or make it the day before and store it in the refrigerator; bring it to room temperature before serving. If you can find garlic chives, there's no better place for them than here.
Provided by Melissa Clark
Categories lunch, salads and dressings, side dish
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Place 2 eggs in a small pot with water to cover. Bring to a boil over high heat; immediately remove from heat and cover for 8 minutes. Transfer eggs to a bowl of ice water to cool. Peel and dice small.
- Meanwhile, combine grated garlic, salt and lemon juice in a blender, and pulse a few times to combine. Pulse in egg yolk. With motor running, slowly drizzle in olive oil until completely incorporated and mayonnaise is thick. Scrape into a bowl and fold in sour cream. Fold in celery and red onion.
- Place whole unpeeled potatoes in a large pot with enough salted water to cover by 1 inch. Bring to a boil over medium-high heat and cook until potatoes are just tender, 15 to 25 minutes depending upon size. Drain and cut potatoes into 1 1/2-inch chunks as soon as you can handle them.
- Transfer hot potatoes to a large bowl and toss with diced boiled eggs and 2/3 of the dressing. Let cool to room temperature, or refrigerate until ready to use. Just before serving, toss with some of the remaining dressing to taste (if desired). Season with black pepper and add more salt if necessary. Sprinkle with chives.
Nutrition Facts : @context http, Calories 379, UnsaturatedFat 24 grams, Carbohydrate 22 grams, Fat 31 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 5 grams, Sodium 161 milligrams, Sugar 2 grams, TransFat 0 grams
GARLIC SCAPES & POTATO SALAD
Make and share this Garlic Scapes & Potato Salad recipe from Food.com.
Provided by CountryLady
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cover& cook potatoes in a pot of boiling salted water until tender, about 10 minutes.
- Drain& place in a large bowl; add celery.
- Heat oil in nonstick skillet over medium-high heat; fry scapes& onion, stirring occasionally, until onions are softened& scapes are tender-crisp, about 5 minutes.
- Add to potatoes.
- DRESSING: Whisk together buttermilk, mayo, 2 tbsp of the dill, mustard& seasonings in a bowl; pour over potato mixture& toss to coat.
- If a moister salad is preferred, add a little more buttermilk.
- Garnish with remaining dill.
- Cover& refrigerate for up to 2 days.
Nutrition Facts : Calories 330.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 4.6, Sodium 465, Carbohydrate 60.9, Fiber 6.7, Sugar 6.3, Protein 8.1
More about "garlic scapes potato salad recipes"
HARVESTING GARLIC SCAPES & 15 RECIPES YOU NEED TO TRY
From ruralsprout.com
Estimated Reading Time 7 mins
- Make a Simple Salad With Garlic Scapes. There are a wide range of simple salads that you can make using scapes. Take for example this simple recipe: Potato Salad With Scapes, Snap Peas and Scallions @ finecooking.com.
- Make an Easy Pasta Dish. You can also include scapes in a range of pasta dishes. One example can be found at the link below. Scape and Cherry Tomato Pasta @ saveur.com.
- Make Garlic Scape Pesto. You can also blend your scapes to make a delicious pesto. This too is great in salads, on pasta, or in a wide range of other recipes.
- Stir Scapes into Risotto. Scapes can also work very well in a range of different risotto recipes. Risotto is a great dish for using up a range of seasonal vegetables.
- Blanch Scapes and Add To Mashed Potato. Scapes also add a little something to mashed potato. This simple side dish could work well with a range of meals.
- Make a Garlic Scape Omelette, Quiche or Tart. Scapes work well with eggs in an omelette or quiche, and also in tarts with other home-grown produce. One example is given below.
- Use Garlic Scapes in Soup. Scapes can also work well in a wide range of soups. This potato soup is one particularly delicious example. Potato Scape Soup @ itsavegworldafterall.com.
- Grill Garlic Scapes (Like Asparagus) Grilling scapes brings out their flavour. They can be popped on a barbecue or grill in much the same way as asparagus.
- Stir Fry Scapes. Another delicious way to cook scapes is to stir fry them, as in this recipe, below. Stir Fried Scapes @ koreanbapsang.com.
- Make Tempura Fried Scapes With a Sweet Chilli Sauce. For a treat, deep fry scapes in a tempura batter and serve them with a sweet chilli dipping sauce as suggested on the link below.
GARLIC LOVER’S WARM POTATO SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
- Preheat the oven to 400°F. Place the potatoes on a large baking sheet. Drizzle with oil and sprinkle with salt and pepper. Toss with your hands to coat the potatoes well. Roast 30 minutes. Remove from the oven and stir. Roast another 15 minutes until the potatoes are lightly browned and crisp.
- Transfer the potatoes to a medium size bowl. Whisk together the garlic, vinegar, oil, salt, and pepper in a small measuring cup or bowl. Pour over the potatoes and stir well to coat. Sprinkle with chives and parsley and toss well. Serve hot or at room temperature.
- QUICK AND EASY DINNER OPTION: Slice 12-16 ounces Kielbasa sausage very thinly. Warm 1 teaspoon olive oil in a large skillet over medium high heat. Add the sausage and saute for 5-6 minutes until lightly browned and slightly crisp. Add the sausage to the bowl with the potatoes and toss to coat everything in the garlic dressing. Serve warm or at room temperature. Enjoy!
BEST ROASTED GARLIC POTATO SALAD RECIPE - FOOD52
From food52.com
SPRINGTIME GREEN GARLIC POTATO SALAD - CHRISTINA'S CUCINA
From christinascucina.com
ROASTED VEGETABLE LENTIL SALAD RECIPE | VALERIE BERTINELLI | FOOD …
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
TRI COLORE SALAD RECIPE | VALERIE BERTINELLI | FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliDifficulty Easy
HERBY GREEK POTATO SALAD - NATALIE MASON
From natalie-mason.com
SPUD-TACULAR: 19 DELICIOUS POTATO RECIPES TO TRY THIS WEEK
From msn.com
STEPH'S DELICIOUS POTATO SALAD! - RECIPE - COOKS.COM
From cooks.com
GARLIC-AND-HERB POTATO SALAD RECIPE - REAL SIMPLE
From realsimple.com
GARLIC SCAPE ITALIAN STYLE POTATO SALAD | ALSTEDE FARMS | NJ
From alstedefarms.com
BEAUTIFUL GARLIC SCAPE DRESSING RECIPE - THE SPRUCE EATS
From thespruceeats.com
GARLIC SCAPES AND POTATO SALAD | CANADIAN LIVING
From canadianliving.com
PLANTAIN GNOCCHI IN COCONUT-GARLIC SAUCE - THE WASHINGTON POST
From washingtonpost.com
MINTED GARLIC SCAPE POTATO SALAD — JONATHAN BARDZIK.COM
From jonathanbardzik.com
GARLIC SCAPES HOT POTATO SALAD RECIPE - FOOD.COM
COOKING WITH GARLIC SCAPES | THE CHARMED KITCHEN
From thecharmedkitchen.com
10 BEST GARLIC SCAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
POTATO SALAD WITH GARLIC SCAPES SNAP PEAS AND SCALLIONS
From theconservationfoundation.org
BROWN SUGAR GLAZED BAKED HAM – PALATABLE PASTIME PALATABLE …
From palatablepastime.com
You'll also love