AMISH CORN PUDDING
I've never had corn pudding before this, and I am sold. This is heavenly and simple to make. Recipe courtesy of Down Home Cooking.
Provided by AmyZoe
Categories Corn
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Butter a 1 1/2 quart souffle or round baking dish and place in the oven (If doubling the recipe, use a 2 1/2 quart dish).
- Meanwhile, in a large bowl, with an electric mixer on high, beat the eggs, flour, sugar, and pepper until smooth.
- Stir in the milk, creamed corn, and corn kernels and pour into the hot dish.
- Dot with the butter and sprinkle with the paprika.
- Bake, uncovered, for 40 minutes or until set.
- Let stand for 10 minutes, then sprinkle with the chopped parsley.
Nutrition Facts : Calories 249.2, Fat 7.7, SaturatedFat 3.2, Cholesterol 167.3, Sodium 397.9, Carbohydrate 40.6, Fiber 2.7, Sugar 11.5, Protein 9.2
AMISH CORN PUDDING RECIPE - (4/5)
Provided by Table_for_3
Number Of Ingredients 9
Steps:
- 1. Preheat over to 350. Butter 2 1/2 quart casserole dish; place in oven. 2. In a large bowl, with an electric mixer on high, beat eggs, flour, sugar, and pepper until smooth. Stin in milk, creamed corn, and corn. Pour into hot dish. 3. Dot with butter ad sprinkle with paprika. 4. Bake, uncovered, for 75 minutes or until set. Let stand 10 minutes.
AMISH WOODFORD PUDDING
I have not tried this recipe, but it sounded good...Supposedly this is an old Kentucky recipe that is really a cake, but it has always been called a pudding..It is very moist, dark and a bit fruity..and finely grained. The sauce is supposed to be excellent.
Provided by grandma2969
Categories Dessert
Time 1h5m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 325*. cream the butter and sugar for 7 minutes in a stand mixer bowl on medium.
- Add the eggs, one at a time, blending well.
- After each addition, then blend in the jam.
- Add the baking soda to the sour milk and stir, then add to the egg mixture and blend well. In small bowl,whisk together the flour, cinnamon, nutmeg and salt.
- Add the flour mixture to the egg mixture and combine until all the ingredients are just blended.
- Pour the batter into a greased 8x8" pan and bake for 45 minutes -- or the top of cake is golden brown and springs back when touched with your finger.
- Remove from the oven and cool on wire rack. Prepare the saue; in a medium saucepan, melt the butter over medium heat.
- Add the sugars and cream and bring to a boil, stirring frequently.
- Boil and stir for 1 minute. cool slightly, then stir in the vanilla and salt.
- To serve, cut the pudding into squares and serve with the hot sauce.
Nutrition Facts : Calories 437, Fat 16.9, SaturatedFat 10.1, Cholesterol 115.9, Sodium 257.8, Carbohydrate 70.4, Fiber 0.4, Sugar 62.6, Protein 2.7
AMISH CRACKER PUDDING
Make and share this Amish Cracker Pudding recipe from Food.com.
Provided by keen5
Categories Dessert
Time 35m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Mix the first five ingredients well.
- Onto this mixture pour 1/2 cup cold milk and let all soak while heating in a double boiler the two cups of milk.
- Stir soaked crackers and other ingredients into hot milk.
- Cook 15 to 20 minutes, stirring constantly.
- Chill.
Nutrition Facts : Calories 271.2, Fat 9.7, SaturatedFat 7.2, Cholesterol 12.2, Sodium 288.8, Carbohydrate 41.1, Fiber 1.8, Sugar 27.1, Protein 6.1
AMISH CINNAMON PUDDING
This was written in an old cookbook I bought at an auction..I decided to try it..since I was so vague about instructions..first batch failed miserably..only used 1 1/2 cups flour..and so I tried again..below is the corrected recipe and I hope you enjoy it..the brown sugar sinks to the bottom and makes a bowl licking sauce and the batter rises to the top..pecans add just the right amount of texture..wish I could learn how to send a picture...Hope you enjoy it!!
Provided by grandma2969
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Mix sauce ingredients first and set aside.
- For sauce:.
- In a medium sauce pan, combine brown sugar, water, butter and salt.Bring to a boil and boil for 5 minutes.Remove from heat and add vanilla.Stir well and set aside.
- BATTER:.
- In a mixer bowl, combine flour, sugar, baking powder, cinnamon, and salt. Combine the milk, melted butter, and vanilla and add all at once to the flour mixture. blend quickly. Spread in an oiled 9x13 pan, then pour the reserved sauce mixture over the tip.DO NOT MIX IN -- Scatter pecans over the top --
- Bake for 40-45 minutes or until the center bubbles up.
- Serve warm with cream or ice cream -- I used Cool Whip --
- I must say -- this pudding reheats well in the microwave --
- Pour Step1 over it and sprinkle with a few chopped nuts, if desired.
- Bake 45 minutes at 350*.
- Serve with whipped cream or thawed non dairy whipped topping.
More about "amish corn pudding recipe 45"
AMISH CORN PUDDING – THE KITCHEN CHAPTER
From thekitchenchapter.com
Servings 8Total Time 45 mins
- Using a blender, cream one can of corn, add all the other ingredients (except the two canned corns) until combined.
5 AMISH CORN RECIPES » AMISH 365
From amish365.com
PENNSYLVANIA DUTCH BAKED CORN PUDDING - SPINACH TIGER
From spinachtiger.com
AMISH BAKED CORN RECIPE | AMISH CORN - AMISH365.COM
From amish365.com
22 CLASSIC AMISH DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
AMISH VANILLA CORNSTARCH PUDDING RECIPE - AMISH HERITAGE
From amish-heritage.org
AMISH RECIPE CORN PUDDING DRIED CORN - EASY RECIPES
From recipegoulash.cc
AMISH CHOCOLATE PUDDING RECIPES - NDALU.UK.TO
From ndalu.uk.to
AMISH CORN RECIPES
From amishamerica.com
HOW TO MAKE: AMISH CORN PUDDING - TRAVELINGWITHYOU.NET
From travelingwithyou.net
AMISH BAKED CORN PUDDING RECIPE: A CREAMY CORN CASSEROLE …
From pinterest.com
19 BEST AMISH CORN PUDDING IDEAS | COOKING RECIPES, RECIPES, FOOD
From pinterest.ca
AMISH CORN PUDDING RECIPE - EASY RECIPES
From recipegoulash.cc
AMISH CORN PUDDING RECIPES - EASY RECIPES
From recipegoulash.cc
PENNSYLVANIA DUTCH CORN PUDDING | RECIPE | AMISH RECIPES, …
From pinterest.ca
AMISH CORN PUDDING RECIPE 45 - TFRECIPES.COM
From tfrecipes.com
You'll also love