Punch Bowl Sangria Recipes

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PRETTY IN PINK SANGRIA

This fun and yummy pink sangria is great for brunch or a shower. I always get tons of requests for this recipe, and the pink color along with the strawberries is so festively fun! Serve with lime wedges or wheels. Feel free to eyeball ingredient measurements or adjust to taste.

Provided by STEPHYCOOKS

Categories     Drinks Recipes     Sangria Recipes

Time 5m

Yield 20

Number Of Ingredients 5



Pretty in Pink Sangria image

Steps:

  • Stir the strawberries, lemonade concentrate, rose wine, and pineapple juice in a punch bowl until combined. Stir in the ginger ale just before serving.

Nutrition Facts : Calories 133.9 calories, Carbohydrate 21.6 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 17.9 g

2 (10 ounce) packages frozen sliced strawberries, thawed
1 (12 fluid ounce) can frozen lemonade concentrate, thawed
2 (750 milliliter) bottles chilled rose wine, such as white Zinfandel
2 cups pineapple juice
1 liter ginger ale

SANGRIA PUNCH

Add a refreshing chill to summer with a delightful Sangria Punch! This fruity cranberry-citrus sangria has no alcohol, so everyone can enjoy it.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 8 servings, about 1 cup each

Number Of Ingredients 7



Sangria Punch image

Steps:

  • Add first 3 ingredients to drink mix in 2-qt. plastic or glass pitcher; stir until mix is dissolved.
  • Stir in club soda and fruit. Serve over ice.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 0.9228 g

1 qt. (4 cups) cold low-calorie cranberry juice cocktail
1 cup cold orange juice
1 Tbsp. fresh lime juice
3/4 cup COUNTRY TIME Lemonade Flavor Drink Mix
3 cups cold club soda
2 navel oranges, sliced
2 limes, sliced

PUNCH BOWL SANGRIA WITH FRUIT JUICE CUBES

Very flavorful and refreshing. Making cubes out of fruit juice keeps the Sangria chilled and won't water it down as the cubes melt.

Provided by Kathy228

Categories     Beverages

Time 10m

Yield 3 quarts, 20 serving(s)

Number Of Ingredients 11



Punch Bowl Sangria With Fruit Juice Cubes image

Steps:

  • Make ice cubes with orange and/or pineapple juice (or juice of choice).
  • Two-hours before serving, combine remaining ingredients in a punch bowl. Taste and adjust flavors to your liking. This isn't a science. Refrigerate for two hours to allow flavors to develop.
  • To serve, leave it in the bowl or pour into glass pitchers.
  • Add frozen cubes before serving.
  • Ladle/pour into tall glasses and be sure to ladle some of the wine-swollen fruit into the glass.

Nutrition Facts : Calories 80.6, Fat 0.1, Sodium 3.6, Carbohydrate 6.8, Fiber 0.6, Sugar 4, Protein 0.3

fruit juice, for making ice cubes
1 (750 ml) bottle zinfandel
1 (750 ml) bottle red wine
1 cup Cointreau liqueur or 1 cup triple sec
2 tablespoons sugar
2 lemons, juice of
2 oranges, juice of
2 medium peaches, peeled pitted, chunked
1 orange, unpeeled sliced thin
1 cup pineapple chunk (optional)
1 lemon, unpeeled sliced thin

PUNCH BOWL SANGRIA

I have a luau/pig roast every year and this is one of the drinks that are offered. I usually make a white and a red.

Provided by Sandy Mika @mikasldy

Categories     Punches

Number Of Ingredients 4



Punch bowl Sangria image

Steps:

  • Pour gallon of wine in punch bowl add frozen fruit and add 2 liter of squirt
  • Set cups next to punch bowl and a platter of garnish, and let everyone help themselves 8 ]

1 gallon wine of your choice
1 - bag of frozen fruit
2 liter(s) squirt
- fresh fruit for garnish i usually have on a platter next to the punch bowls

LAMBRUSCO SANGRIA

Provided by Giada De Laurentiis

Categories     beverage

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 11



Lambrusco Sangria image

Steps:

  • In a pitcher or punch bowl, combine the apples, oranges, orange juice, orange liqueur and Spiced Syrup; stir with a wooden spoon. Let sit for 15 minutes to allow the flavors to marry. Add the Lambrusco and club soda and stir to combine. Serve over ice.
  • Combine 1/2 cup water and the sugar, cardamom, cloves and cinnamon sticks in a small saucepan. Bring to a simmer over medium heat to dissolve the sugar; cook for 2 minutes. Let cool completely, then strain. Refrigerate for up to 5 days.

2 Fuji apples, cut into 1/2-inch dice
1 orange, unpeeled, cut into 1-inch pieces
1/2 cup freshly-squeezed orange juice
1/2 cup orange liqueur, such as Cointreau
1/2 cup Spiced Syrup, recipe follows
Two 750-ml bottles Lambrusco wine
2 cups club soda
1/2 cup sugar
10 cardamom pods, crushed
8 cloves
2 cinnamon sticks

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