Amish Country Peanut Butter Fudge Recipes

AMISH PEANUT BUTTER FUDGE

This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work fast as it was setting in the pan.

Provided by Stormy Stewart

Categories Candies

Number Of Ingredients 3

Amish Peanut butter Fudge image

Steps:

1. In heavy sauce pan boil sugar and milk to soft ball stage.
2. Take off heat and add peanut butter. Poutr into a buttered pan to cool. cut and serve

Ingredients

2 c sugar
1/2 c milk
1 c peanut butter

AMISH PEANUT BUTTER

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

Provided by HKunkel

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 24

Number Of Ingredients 3

Amish Peanut Butter image

Steps:

In a bowl, mix corn syrup, peanut butter and marshmallow creme until thoroughly combined. Store in an air-tight container.

Nutrition Facts : Calories 73.7 calories, Carbohydrate 12.4 g, Fat 2.7 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.6 g, Sodium 34 mg, Sugar 4.7 g

Ingredients

1 cup light corn syrup
½ cup peanut butter, smooth
¼ cup marshmallow creme

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

This old-fashioned style of peanut butter fudge is not that easy to find out there. The ones I tend to run across always seem to be the soft, creamy version, which is not what I'm into. If it's going to feel like peanut butter in my mouth, then what's the point? No, I want something that feels dense and firm in my fingers but will almost instantly liquefy in when it hits my tongue.

Provided by Chef John

Categories Desserts Candy Recipes Fudge Recipes Peanut Butter

Time 1h20m

Yield 64

Number Of Ingredients 5

Grandma's Creamy Peanut Butter Fudge image

Steps:

Sift sugar through a fine-mesh strainer into a large bowl.
Heat butter and peanut butter in a saucepan over medium heat. Whisk to combine and cook until bubbles appear on the edges, 3 to 5 minutes. Stir in salt and vanilla extract. Pour over powdered sugar in the bowl. Mix together using a spatula until smooth.
Spread mixture into an 8x8-inch baking pan lined with plastic wrap. Wrap fully and refrigerate until firm enough to cut but not too hard, 1 to 3 hours.
Unwrap fudge and cut into small cubes. Let warm up on the counter before cutting if needed.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 8.3 g, Cholesterol 9.5 mg, Fat 6.7 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 2.9 g, Sodium 43.3 mg, Sugar 7.5 g

Ingredients

1 pound powdered sugar
1 ¼ cups unsalted butter
1 ½ cups creamy peanut butter
½ teaspoon kosher salt
1 ½ teaspoons vanilla extract

More about "amish country peanut butter fudge recipes"

OLD FASHIONED PEANUT BUTTER FUDGE - MY COUNTRY TABLE

Web Dec 9, 2016 Instructions. Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. Lightly butter the foil. …
From mycountrytable.com
3/5 (2)
Category Candy
Servings 16
Total Time 15 mins

Line a 8 x 8 square baking dish with foil, leaving the foil hanging over the sides for easy removal. Lightly butter the foil.
Combine the sugar, milk or half & half, and corn syrup in a 2 quart pan over medium heat. Stir mixture slowly but constantly until mixture comes to a boil. Continue cooking and stirring constantly until the mixture reaches 234 degrees on a candy thermometer or forms a soft ball when dropped in cold water, removing the pan from the heat each time you do a water test.
Remove the pan from heat. Add the butter, Vanilla and peanut butter and mix until smooth. Add nuts, if using, and mix in. Immediately spread in prepared dish.
Place candy in a freezer or cold place until the candy is totally cooled. Cut and serve or store in an airtight container.

Amish Country Peanut Butter Fudge Recipes

AMISH PEANUT BUTTER FUDGE

This one is easy and only three ingredients. Sent in by Mrs. Ray Yutzy I made it and it was not only a nice easy fudge but sat up fast and didn't taste like sugar like some do. Was a nice fudge but work fast as it was setting in the pan.

AMISH PEANUT BUTTER

This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.

GRANDMA'S CREAMY PEANUT BUTTER FUDGE

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