GARLIC ROASTED DUCK BREAST
Duck breast. Pan seared, then roasted with garlic and rosemary.
Provided by silvertail
Categories Meat and Poultry Recipes Game Meats Duck
Time 28m
Yield 1
Number Of Ingredients 5
Steps:
- Place duck breast skin side-down on a cutting board. Cut a small slit from top to bottom, 2/3 of the way through the duck breast. Season with salt and pepper.
- Preheat oven to 400 degrees F (200 degrees C).
- Heat a skillet over medium-high heat. Place duck breast skin side-down in the hot skillet; cook until browned, about 30 seconds. Flip and repeat on the other side.
- Transfer duck breast to a clean work surface, skin-side down. Place 3 or 4 garlic strips inside the slit. Place rosemary sprig over garlic; top with remaining garlic strips. Place skin side-up in a baking pan.
- Bake in the preheated oven until an instant-read thermometer inserted into the center reads 120 degrees F (50 degrees C), about 10 minutes. Cover with aluminum foil. Let rest for 5 minutes before slicing.
Nutrition Facts : Calories 132.4 calories, Carbohydrate 3.5 g, Cholesterol 78.9 mg, Fat 6.4 g, Fiber 0.8 g, Protein 14.8 g, SaturatedFat 1.7 g, Sodium 2376.3 mg, Sugar 0.1 g
LEMON HERB DUCK BREASTS
Make and share this Lemon Herb Duck Breasts recipe from Food.com.
Provided by chia2160
Categories Duck Breasts
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine parsley, garlic, lemon zest, pepper, thyme and rosemary in a bowl. Roll duck pieces in herb mixture to coat all over.
- Put oil in a large sauté pan, and turn heat to medium-high. When oil shimmers add duck, and reduce heat to medium. Cook, turning once or twice, until coating browns and duck is medium-rare to medium, about 10 minutes. Season meat with salt, and let it rest for a few minutes.
- serve.
Nutrition Facts : Calories 325.2, Fat 20.1, SaturatedFat 4.5, Cholesterol 163.2, Sodium 111.5, Carbohydrate 5.2, Fiber 2, Sugar 0.3, Protein 30.5
GRILLED WILD DUCK BREAST
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Provided by Spencer & Serena
Categories Meat and Poultry Recipes Game Meats Duck
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Add the duck breasts, and toss well to coat. Cover, and marinate in the refrigerator for at least 30 minutes to overnight.
- Preheat a grill for medium-high heat.
- Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill.
Nutrition Facts : Calories 297.4 calories, Carbohydrate 4.8 g, Cholesterol 222.5 mg, Fat 10.7 g, Fiber 0.1 g, Protein 43.2 g, SaturatedFat 1.8 g, Sodium 346.3 mg, Sugar 1.8 g
ROAST LEMON-PEPPER DUCK WITH HONEY LEMON SAUCE
Provided by Amanda Hesser
Categories dinner, roasts, sauces and gravies, main course
Time 2h20m
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a small bowl, combine lemon zest, 1 teaspoon minced thyme, black pepper and salt. Using your fingers, loosen the skins of the ducks over the breastbones, legs and thighs. Tuck the lemon-pepper mixture evenly beneath the skin, covering each breast, leg and thigh. Tie legs together with kitchen twine.
- Preheat oven to 425 degrees. Heat a roasting pan in the oven for 10 minutes. Place the prepared ducks on a rack in the roasting pan and cook 1 hour 10 minutes. Remove ducks from pan, and bring to room temperature. Quarter the ducks, trimming off any excess fat. Cover, and refrigerate for up to 24 hours.
- To prepare the sauce, place the roasting pan over medium-high heat, and add butter, shallots, garlic and jalapeno. Saute until softened, about 2 minutes. Add the thyme, sage and rosemary, and saute 1 minute more. Add honey and lemon juice. Make a paste of flour and 1 tablespoon water; add to pan. Add veal stock or chicken broth, and reduce until sauce lightly coats the back of a spoon, about 5 minutes. Sauce may be cooled and refrigerated for up to 24 hours.
- To serve, preheat oven to 450 degrees. In a small pan over medium heat, reheat sauce. Heat an ovenproof skillet over high heat, and add duck pieces skin side down. Cook over high heat until skin begins to sizzle, about 1 minute. Reduce heat to low, and crisp duck skin 5 to 7 minutes. Cover with a lid or foil, and reheat in oven for 10 minutes. Transfer to a warm platter, and serve with sauce.
More about "lemon herb duck breasts recipes"
LEMON-HERB DUCK BREASTS | TASTYCOOKERY
From tastycookery.com
Servings 4Estimated Reading Time 40 secsCategory Grilling
- Place all ingredients except duck and salt in a small saucepan and simmer for 5-7 minutes. Remove from heat and let it get cool.
- Put duck breasts in a resealable plastic bag and pour the cooled mixture over duck. Seal the bag and put into the fridge at least for 6 hours.
- While preheating the grill for medium-high heat, remove duck breasts from the plastic bag. Do not throw away the remaining marinade. Season duck with salt and put on the oiled grill grate. Grill for 3 minutes, and then baste with the remaining marinade. Turn upside down and repeat the process. When the temperature of duck reaches 145° F/65° C, remove from heat. Slice before serving.
DUCK WITH MEYER LEMON SAUCE & GLAZE - LIMONEIRA
From limoneira.com
DUCK BREAST WITH MINT, LEMON & RED CHILLI RECIPE · …
From gressinghamduck.co.uk
PRESSURE COOKED LEMON GARLIC DUCK - CANARDS DU LAC …
From canardsdulacbrome.com
GRILLED DUCK BREAST RECIPE
From thespruceeats.com
HERB AND CITRUS ROASTED DUCK | DUCKS UNLIMITED
From ducks.org
PRESERVED LEMON AND OLIVE DUCK BREAST | MAPLE LEAF …
From mapleleaffarms.com
8 HERBS AND SPICES THAT GO WELL WITH DUCK – HAPPY MUNCHER
From happymuncher.com
Cuisine AmericanTotal Time 6 minsCategory Main CoursePublished Feb 3, 2022
PAN-FRIED DUCK BREAST WITH SPRING VEG | JAMIE OLIVER RECIPES
From jamieoliver.com
LEMON HERB DUCK BREASTS RECIPE - FOOD.COM
From pinterest.ca
GRILLED DUCK BREASTS WITH LAVENDER-HERB RUB RECIPE | EPICURIOUS
From epicurious.com
LEMON HERB DUCK BREASTS RECIPE - YOUTUBE
LEMON HERB DUCK BREASTS RECIPE - FOOD.COM
From pinterest.com
GRILLED LEMON & HERB DUCK BREAST – LEMONS FOR LIFE
From lemonsforlife.com
DUCK BREAST RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
LEMON-HERB DUCK BREASTS|PRINT | TASTYCOOKERY
From tastycookery.com
TOP 20 DUCK AND LEMON RECIPES : 2022
From supercook.com
DUCK CONFIT LEMON PASTA - CANARDS DU LAC BROME
From canardsdulacbrome.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #easy #dinner-party #kosher #dietary #low-sodium #high-protein #low-carb #high-in-something #low-in-something #meat #duck #duck-breasts #3-steps-or-less
You'll also love