AMISH BREAKFAST CASSEROLE
We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. -Beth Notaro, Kokomo, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 273 calories, Fat 18g fat (10g saturated fat), Cholesterol 153mg cholesterol, Sodium 477mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 1g fiber), Protein 18g protein.
AMISH EGG CHEESE
Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate into curds and the liquid separates into whey. The technique for making Egg Cheese is similar to making farmers cheese. Egg Cheese can be made savory with salt and sometimes pepper or sweetened with sugar.
Provided by Linda Kauppinen
Categories Other Sauces
Number Of Ingredients 5
Steps:
- 1. Heat fresh milk to the boiling point.
- 2. Beat eggs until lemon colored. Add buttermilk or sour milk, salt and sugar. Beat just until mixed, then pour slowly into the hot fresh milk. Cover and let set for 5 minutes.
- 3. Stir mixture until curds and whey separate. With slotted spoon lift the curds into a mold with drainage holes on the bottom.
- 4. Layer the curds into the mold lightly to prevent the cheese from packing heavily together.
- 5. when thoroughly cooled the cheese can be sliced out of the container or unmolded onto a dish and served as a spread for bread.
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