MOCK TURTLE CANDIES
A good recipe for holiday cookie exchanges when you are asked to bring LOTS of your particular recipe!
Provided by Laura Krebill
Categories Chocolate
Time 10m
Number Of Ingredients 3
Steps:
- 1. Preheat oven to 250 Place parchment paper on large cookie sheet Space 24 mini pretzel knots on parchment Top each with 1 Rollo candy Bake about 5 min (until candy is visibly soft) Remove from oven and press a pecan half into each melting Rollo. Refrigerate for 1 hour to set. Store in tightly covered container.
PRETZEL TURTLES®
Quick and easy Turtles® candies! Mini pretzels, caramel covered chocolate candies, and pecans make up this delicious treat.
Provided by Cacki
Categories Desserts Candy Recipes Nut Candy Recipes
Time 14m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Arrange the pretzels in a single layer on a parchment lined cookie sheet. Place one chocolate covered caramel candy on each pretzel.
- Bake for 4 minutes. While the candy is warm, press a pecan half onto each candy covered pretzel. Cool completely before storing in an airtight container.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 14.1 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 262.9 mg, Sugar 2 g
ROLO PRETZEL TURTLES
Super-simple and sooooo good. Perfect for that sweet/salty craving. And only 3 ingredients! From glam.com. Try these at your next girls' night!
Provided by Epi Curious
Categories Candy
Time 10m
Yield 30 cookies, 8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Unwrap your Rolos. Place the pretzels on a baking sheet and top each one with a Rolo candy.
- Bake in oven for 3-5 minutes, until the chocolate just begins to melt. The Rolo should be soft but not completely melted.
- Remove from oven, place on cooling rack and immediately squish the chocolate with a nut. Watch the caramel ooze out. YUM.
TURTLES® CANDIES
My husband's grandma gave me this recipe. I love to make them during the holidays and have never had a complaint.
Provided by RebeccaJ
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 36
Number Of Ingredients 8
Steps:
- Grease 2 baking sheets.
- Melt margarine in a saucepan over medium heat; stir brown sugar and salt into the melted margarine. Mix in corn syrup and sweetened condensed milk; cook, stirring occasionally, until mixture reaches 250 degrees F (120 degrees C), 15 to 20 minutes. Remove from heat; fold in pecans. Stir vanilla extract into the caramel mixture.
- Drop spoonfuls of caramel onto the prepared baking sheet. Allow caramels to cool until firm.
- Cook and stir chocolate chips in a saucepan over medium-low heat until melted and smooth, about 5 minutes. Remove from heat. Dip cooled caramels in the melted chocolate; return to greased baking sheet. Cool until chocolate is set.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 16.2 g, Cholesterol 1.9 mg, Fat 7.7 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1.9 g, Sodium 45.8 mg, Sugar 13 g
TURTLE CANDIES
I am a self-taught candy maker through trial and error. These turtles are a favorite of friends and family.-Carole Wiese, New Berlin, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 4 dozen.
Number Of Ingredients 8
Steps:
- On waxed paper-lined baking sheets, arrange pecans in small clusters of four to five pecans each. , For caramel, in a small saucepan, combine the milk, corn syrup and sugars. Cook and stir over medium heat until a candy thermometer reads 238° (soft-ball stage). Remove from the heat. Stir in butter and vanilla. Working quickly, spoon caramel onto pecan clusters. Let stand until set. , In a microwave, melt candy coating; stir until smooth. Spoon over caramel. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 11g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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HOMEMADE TURTLE CANDIES - DINNER, THEN DESSERT
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4.6/5 (11)Total Time 15 minsCategory DessertCalories 268 per serving
- Add the caramels and water to a microwave safe bowl and microwave in 30 second increments until fully melted and stirred together fully.
- Scoop 2 teaspoons of caramel over each set of pecans then let it set for 2-3 minutes before adding melted chocolate.
- Melt the chocolate in a microwave safe bowl in 30 second increments until mixed completely and smooth and scoop 2 teaspoons of chocolate over each caramel cluster then allow the cluster to harden before eating.
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Reviews 1Category DessertCuisine AmericanTotal Time 45 mins
- Preheat oven to 350 degrees F. Place your pecan halves on a baking sheet; transfer to the oven and bake for about 8-10 minutes until toasted and fragrant. (Alternatively, you can add them to a hot non-stick skillet, stirring constantly until they are fragrant, about 5 minutes.)
- Line two baking sheets with parchment paper (that can also fit in the refrigerator or freezer.) Make 18 small mounds, about 5 pecan halves in each one depending on their size. (Overlap the pecans some to reduce gaps, otherwise the caramel will seep through.)
- Add the caramels and water to a microwave safe bowl (making sure it's free of any debris or moisture) and microwave in 30 second increments, stirring each time, until fully melted and stirred together fully. (The first few times you try to stir, it feels impossible, but eventually they do soften and you'll be able to stir them until smooth. The caramel will be runny when it first comes together, but firms up quite a bit as it cools.)
- As soon as your caramel is ready, quickly spoon a 2 teaspoons of the hot caramel on top of the clusters, making sure each pecan is covered with some caramel. Don’t worry about them being perfect, just work quickly before the caramel starts to set up.
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5/5 (3)Estimated Reading Time 6 minsServings 24Total Time 15 mins
- Preheat oven to 325 degrees. Place the pecan halves in a single layer on a baking sheet and put in the oven for 5 to 6 minutes, shaking the pan once halfway through, until they're lightly toasted.
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