Amish Grape Nuts 2 Recipes

Steps:

• 1. Stir together and put in pans and bake 350 until done. Cool, crumble and dry in low oven turning every 15 minutes until dry

Steps:

• 1. Grape nuts 1 1/2 cup oleo 2 1/2 qts sour milk 1 1/4 tbsp salt 4 tsp baking soda 2 tbsp vanilla 1 1/2 tsp maple flavoring 5 lbs brown sugar 8 lbs wheat flour Put in pans and bake at 350 degrees until done. Put through a screen when cooled and toast in a slow oven. Makes about 15 pounds
• 2. Brown Sugar Grape Nuts 4 cups brown sugar 2 qts sour milk 4 tsp salt 4 tsp baking powder 14 cups whole wheat flour 1/2 lb butter 4 tsp vanilla flavoring 2 tsp maple flavoring Bake at 350 degrees until done. Crumble and dry in low oven turning every 15 minutes

Steps:

• In a 4-6 quart bowl, pour dry gelatin over cottage cheese, pineapple, whipped topping and nuts; stir together well.
• ***Chill 2 to 3 hours***.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with waxed paper.
• Combine flour, brown sugar, salt, baking soda, and cinnamon in a large bowl. Stir in buttermilk and vanilla extract; mix well. Pour mixture into prepared baking sheet and spread evenly with a spatula.
• Bake in the preheated oven until browned and firm, 20 to 25 minutes. Cool patty in the baking sheet for 10 minutes before removing to cool completely on a wire rack.
• Preheat oven to 275 degrees F (135 degrees C).
• Break cooked patty into chunks and put through a meat grinder, using a coarse blade. Divide crumbs over two baking sheets.
• Bake in the oven until dry, stirring every 10 minutes, about 30 minutes. Allow crumbs to cool completely and store in an airtight container.