Old Fashioned Buttermilk Biscuits Recipes

Steps:

• In a large bowl, combine the flour, baking powder, baking soda, sugar and salt. Combine the buttermilk, oil and sour cream; stir into flour mixture just until moistened. Turn onto a lightly floured surface; knead 8-10 times. , Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 8-12 minutes or until lightly golden brown. Serve warm.

Steps:

• 1. Mix in dry ingredients.
• 2. Cut in shortening.
• 3. Add buttermilk a little at a time stirring as you go. Stir until it clings together.
• 4. Knead gently 25 to 30 times.
• 5. Roll out to a 1/2 inch.
• 6. Cut biscuits to desired size. (I sometimes make them very large using my Blue Metal Coffee Cup for camping as my cutter.)
• 7. Place on an ungreased sheet.
• 8. Bake for 15 minutes at 450 degrees until brown.
• 9. These are best used within a few days. Keep refrigerated. Makes nice breakfast sandwiches with fried bacon/sausage, eggs, and cheese!

Steps:

• preheat oven to 425 degrees and lightly grease a baking sheet; set aside.
• sift together the flour, baking powder, soda, and salt in a large bowl. cut the butter into the mix using a pastry blender or 2 knives until the mix resembles coarse meal.
• add 1 1/4 cups of buttermilk and mix lightly just until the dough begins to stick together (do not overmix). add up to 4 tbsp more buttermilk, 1 tbsp at a time, if the dough is dry.
• turn the dough out onto a lightly floured surface and press together lightly just until the dough forms a ball (do not overwork).
• roll or pat the dough out to 3/4-inch thickness and cut with floured biscuit cutter or upside down glass.
• place biscuits onto baking sheet and bake for 12-15 minutes, until golden brown. serve immediately!