Amish Haystacks Recipes

THE INCREDIBLE, EDIBLE AMISH HAYSTACK DINNER

I just returned from a trip to an Amish community where this incredible dish was served as a fundraiser. Each woman is in charge of topping your haystack with whatever ingredients you choose as you move down the line. By the time you're done, your haystack is mile high! Easily adapted for family use. Sure to be a kid's favorite...

Provided by Family Favorites

Categories Tacos & Burritos

Time 50m

Number Of Ingredients 18

The Incredible, Edible Amish Haystack Dinner image

Steps:

1. Brown your ground beef and drain. Add spaghetti sauce and taco seasoning. Prepare noodles or rice as per package instructions. Keep beef and rice or noodles warm as you prepare veggies.
2. To serve: Each person gets a large bowl. Start with a base of tortilla chips, broken Ritz crackers or Fritos corn chips. Start your haystack with a pile of hot rice or hot noodles. Top with meat sauce. Then move on down the line forming a large mound or haystack with your chosen optional ingredients. Top with either warm, creamy cheese sauce or salsa, guacamole, additional shredded cheddar and sour cream. The height of your haystack is up to you! Enjoy!

Ingredients

MEAT SAUCE-
2 lbs. ground beef chuck
one envelope of taco seasoning
one large jar of your favorite spaghetti sauce
START YOUR BOWL OFF WITH A BASE-
fritos corn chips, tortilla chips, or broken ritz crackers
THEN START PILING ON-
warm amish noodles or hot rice
HOW HIGH CAN YOU GO?! OPTIONAL INGREDIENTS-
shredded lettuce
chopped tomatoes
chopped green or red peppers
sliced black olives
chopped green onions
warmed pinto or black beans
shredded cheddar cheese
TOP OFF YOUR MOUNTAIN WITH-
creamy, warm cheese sauce or salsa, guacamole and sour cream and additional shredded cheddar

AMISH HAYSTACKS

I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting. I'm planning to try it in the next week or so. The book says is not only delicious but very filling. I hope you like it.

Provided by Zelda Hopkins

Categories Other Main Dishes

Time 25m

Number Of Ingredients 4

Amish Haystacks image

Steps:

1. Stack ingredients on plates in layers, using cracker crumbs first, then rice, followed by ground beef. The order of the other ingredients is not important. Top with grated cheddar cheese or cheddar cheese soup. * Use approximately 1 package taco seasoning per pound of ground beef.

Ingredients

1 box ritz crackers, crushed
3-4 c minute rice, cooked
3 lb ground beef, browned, mixed with spaghetti sauce and taco seasoning
CHOICE OF TOPPINGS: CHOPPED TOMATOES, CHOPPED PEPPERS,BLACK OLIVES, CHOPPED ONIONS, SUNFLOWERS SEEDS, SALSA

AMISH HAYSTACKS

This recipe is the Amish version of taco salad. It is so good and feeds a ton so is good for a party

Provided by GingerlyJ

Categories Onions

Time 25m

Yield 15 , 15 serving(s)

Number Of Ingredients 15

Amish Haystacks image

Steps:

brown hamburger and add onions and salsa.
Layer everything in large pans.

Nutrition Facts : Calories 776.1, Fat 46.1, SaturatedFat 15.7, Cholesterol 130.8, Sodium 1228.9, Carbohydrate 61.4, Fiber 6, Sugar 5.8, Protein 31.2

Ingredients

1 head lettuce, shredded
4 tomatoes, diced
1 large onion, diced
1 (14 ounce) bag tortilla chips, crushed
3 lbs ground beef
1 cup hard-boiled egg, diced
1 lb saltine crackers, crushed
2 cups cooked rice
4 (10 3/4 ounce) cans cheddar cheese soup
1 cup diced pecans
1 (16 ounce) carton sour cream
1 cup chopped carrot
1 cup diced green pepper
1 cup sunflower seeds
1 (10 ounce) jar salsa

HAYSTACK SUPPER

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. -Jill Steiner, Hancock, Minnesota

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 17

Haystack Supper image

Steps:

Divide crackers between 2 ungreased 13x9-in. baking dishes. Top each with rice. , In a large skillet, cook beef and onion until meat is no longer pink; drain. Add the tomato juice, water and seasonings; simmer for 15-20 minutes. Spoon over rice., In a large saucepan, melt butter. Stir in flour until smooth. Gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes. , Reduce heat; stir in Velveeta cheese until melted. Pour over beef mixture. Top with lettuce, cheddar cheese, tomatoes and olives. Serve with chips. Refrigerate any leftovers.

Nutrition Facts : Calories 888 calories, Fat 55g fat (24g saturated fat), Cholesterol 164mg cholesterol, Sodium 1746mg sodium, Carbohydrate 57g carbohydrate (9g sugars, Fiber 3g fiber), Protein 41g protein.

Ingredients

1-3/4 cups crushed saltines (about 40 crackers)
2 cups cooked rice
3 pounds ground beef
1 large onion, chopped
1-1/2 cups tomato juice
3/4 cup water
3 tablespoons taco seasoning
Seasoned salt, salt and pepper to taste
1/2 cup butter, cubed
1/2 cup all-purpose flour
4 cups whole milk
1 pound process cheese (Velveeta), cubed
4 cups shredded lettuce
3 cups shredded sharp cheddar cheese
3 medium tomatoes, diced
1 jar (10 ounces) pimiento-stuffed olives
1 package (14-1/2 ounces) tortilla chips

AMISH HAYSTACK DINNER

Based on a prize winner from Newman's The Hole in the Wall Gang Cookbook. This is a big hit with large groups of teenagers. Since it's "build your own haystack" there's something for everyone. Serve with dinner rolls for the unadventurous who would rather have a sloppy joe and salad. I also serve with bottled Italian salad dressing for those who want a "wetter" haystack.

Provided by Husker Jane

Categories Meat

Time 1h

Yield 12 serving(s)

Number Of Ingredients 18

Amish Haystack Dinner image

Steps:

Brown the ground beef with the taco seasoning in a skillet over medium-high heat.
Add the spaghetti sauce and simmer until the meat is cooked through and the liquid evaporates.
Don't crush the saltines or tortilla chips too finely.
Place all ingredients in individual serving bowls.
Each person can make their own "haystack". The traditional order for layering is lettuce, crushed crackers and chips, meat mixture, rice, each of the veggies, cheese, bacon, sunflower seeds, and salsa (plus Italian dressing if added).

Nutrition Facts : Calories 399.8, Fat 21.4, SaturatedFat 7.1, Cholesterol 64, Sodium 676, Carbohydrate 28, Fiber 4.3, Sugar 7.3, Protein 25.1

Ingredients

2 lbs lean ground beef
1 (1 1/4 ounce) package taco seasoning mix
1 (14 ounce) jar spaghetti sauce
2 cups saltines, crushed
2 -3 cups tortilla chips, crushed
2 cups cooked rice
1 head iceberg lettuce, chopped fine
2 cups tomatoes, diced
1 cup carrot, chopped
1 cup green onion, chopped
1 cup sliced ripe olives
1 cup red pepper, diced
1 cup celery, diced
1 1/2 cups cheddar cheese, shredded
1 cup cooked bacon, crumbled
1 cup sunflower seeds
1 (11 ounce) jar salsa
Italian salad dressing (optional)

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Amish Haystacks Recipes

THE INCREDIBLE, EDIBLE AMISH HAYSTACK DINNER

AMISH HAYSTACKS

I was looking at some of my recipe books last night and I found this in one of my Amish cookbooks. I haven't made this but it sounded very interesting. I'm planning to try it in the next week or so. The book says is not only delicious but very filling. I hope you like it.

AMISH HAYSTACKS

This recipe is the Amish version of taco salad. It is so good and feeds a ton so is good for a party

HAYSTACK SUPPER

Served as the main dish at our family reunion buffet, this flavorful layered taco-style dish was a true crowd-pleaser. Folks were pleasantly surprised to find a rice layer, and everyone enjoys the creamy cheese sauce. -Jill Steiner, Hancock, Minnesota

AMISH HAYSTACK DINNER

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