Goody Cookies Recipes

Steps:

• Line a jelly roll pan (10x15-inch) with foil;
• Arrange graham crackers in the pan in a single layer to cover pan.
• Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally.
• Boil for 2 minutes until the consistency of carmel; stir in vanilla and chopped nuts.
• Drizzle the hot mixture over crackers and spread evenly.
• Bake 10 minutes at 300°.
• Remove at once from pan to flat surface to cool.
• When cool, break into smaller pieces.

Steps:

• 1. Cream sugars, oil, butter, egg and vanilla. Mix together flour, salt, soda and cream of tartar; stir well then add to creamed mixture. Add coconut,oats, nuts, cereal and chips.
• 2. Drop by teaspoons full onto cookie sheet. Bake at 350 for about 12 to 15 minutes or until brown. Makes around 100 cookies, hence the name!

Steps:

• 1. Sift flour, baking powder and baking soda into bowl. Beat butter, sugar, lemon juice, lemon, pulp, and grated lemon peel, add dry ingredients And mix until combined.
• 2. Roll into 2 10 inch logs and wrap in plastic wrap, freeze for at least 1 hour. (You can make ahead and freeze for weeks until needed).
• 3. Preheat oven to 400 degrees. Remove dough from freezer, unwrap and cut into 1/4 inch thicknesses
• 4. Place on silicone baking mat and place in oven for 7-9 min
• 5. Remove and let cool on rack.
• 6. Mix powdered sugar, lemon juice, pulp and grated peel, pour into shallow bowl or plate.
• 7. After cookies have cooled, invert one at a time and dip into glaze, set aside to set. ENJOY!!!!!

Steps:

• Mix all ingredients together.
• Chill mixture for 1 hour.
• Preheat oven to 350 degrees.
• Roll dough into 1 inch balls and roll in powdered sugar.
• Bake on greased cookie sheet (spaced 2 inches apart) for 10-15 minutes until light golden.
• Cool on wire rack.
• Enjoy.