Amish Noodles Recipe 395
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
AMISH NOODLES RECIPE - (3.9/5)
Provided by á-28708
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter. Add broth and bouillon cube; bring to a boil. Add noodles. Bring to a second boil, cover and turn off heat. (Leave pot on the same burner). Let stand 30 minutes, stirring 2 or 3 times.
AMISH STYLE NOODLES
I recently visited Ohio Amish Country and most all the restaurants offered noodles on their menu or buffet. They were delicious, so after returning home I tried to replicate them. These noodles were close to what I had there. Hope you like them. If you don't have chicken base on hand, you can substitute the seasoning that comes...
Provided by Patricia Webb
Categories Pasta Sides
Time 40m
Number Of Ingredients 8
Steps:
- 1. In medium pot, mix 2 cups chicken broth with 4 cups water, bring to a boil.
- 2. In a separate pan, over medium heat, melt butter and cook until brown. Add cream of chicken soup and stir well. Add chicken base and stir until dissolved.
- 3. Add soup mixture to broth and water. Stir until combined.
- 4. Add noodles, gently stir and bring to a boil again.
- 5. Cover pot with lid and turn off heat. Let noodles set for at least 20-30 minutes. Do not remove lid.
AMISH NOODLES
This is my Dad's favorite noodle recipe. He makes them for Thanksgiving and Christmas every year. Cooking time is actually the drying time. These can be frozen in zippy bags and used, as needed.
Provided by Mercy
Categories Healthy
Time 4h30m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place flour in bowl, make well in center, add the rest of the ingredients and stir with fork until it combines and ball forms.
- Turn out on kneading board dusted with bread flour and knead for 5 minutes.
- Cover dough with towel and let it rest 45 minutes.
- Cut the dough into quarters.
- Roll out one fourth into a rectangle 8"x14", until almost paper thin, flour on both sides and set aside.
- Roll out the other three sections, stack them together and let them set for 30 minutes.
- Roll them up like a jelly roll, starting with shortest side and using a very sharp knife, cut them the width you prefer.
- If there is any moisture add a little more flour.
- Unroll the circles, separate them and let them dry, hours if necessary.
- Cook in broth for 5 to 7 minutes.
Nutrition Facts : Calories 160, Fat 4.8, SaturatedFat 0.8, Cholesterol 46.5, Sodium 379.6, Carbohydrate 23.9, Fiber 0.8, Sugar 0.2, Protein 4.6
AMISH NOODLES
I found this recipe on another website (don't remember which one). They are really easy and very good. Much better than a buttered noodle, although there is a lot of sodium. I use low sodium chicken broth.
Provided by JiliBean
Categories Healthy
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pan, brown the butter.
- Add broth and boullion cube, bring to a boil.
- Add noodles, bring to a second boil, cover and turn off heat. (leave pot on the same burner).
- Let stand 30 minutes, stirring 2 or 3 times.
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